Tofu Soup
Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth.Cashew Tofu
Tofu, fresh house-roasted cashew nuts, bell pepper, onion, celery, and carrots. Stir-fried in house-made roasted chili sauce. Choice of proteins available.Yellow Curry
Yellow curry cooked with coconut milk, tomato, carrots, and potatoes. Served with your choice of Thai jasmine white rice or brown rice.Green Curry
Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with your choice of Thai jasmine white rice or brown rice.Panang Curry
Panang curry cooked with coconut milk, bell pepper, and sweet basil. Served with your choice of Thai jasmine white rice or brown rice.Black Sticky Rice Pudding
Topped with coconut milk.Mussamun Curry
Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house-roasted peanuts. Served with your choice of Thai jasmine white rice or brown rice.Red Curry
Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with your choice of Thai jasmine white rice or brown rice.Fresh Rolls Tofu
Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. Wrapped in rice paper. Served with hoisin sauce for dipping.Fried Tofu
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.Sweet & Sour
Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.Guay Tiew Naam
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Your choice of tofu or vegetables.Swimming Rama
Wok-seared fresh spinach topped with our house-made creamy peanut sauce.Phad Thua (Spicy Green Beans)
Green beans flash-fried, then stir-fried in our house-roasted chili sauce with red bell peppers and Thai basil.Tom Kha
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves, and cilantro.Rama Jay
Steamed mixed vegetables topped with our house-made creamy peanut sauce.Spring Rolls
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.Golden Vegetable
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and sweet potatoes. Deep-fried and served with sweet sriracha sauce.Thai Ginger Green Salad
Seasonal mixed green vegetables including cucumber, onion, and tomato. Served with ginger dressing.Mango Sticky Rice
Fresh mango with sweet sticky rice. (Seasonal)