Teapot Vegetarian House

Redmond, WA

No reviews

Top Picks

Drunken Tofu

Main Menu · Hot Pot Style

Folds of soft tofu sheets simmering in savory wine soup with slices of shredded ginger, green onions, and black wood mushrooms.

Goldfingers

Main Menu · House Specialties

Soy finger, breaded and fried to a golden brown, served with our sweet rose sauce dip. Crispy outside and moist inside.

Orange “Chikken”

Main Menu · House Specialties

By popular demand, a sweet and sour dish, mildly spicy with an orange flavored sauce and crispy soy fritters. Not gluten-free.

Laksa

Main Menu · Noodles and Chow Mein

Rice noodles in a rich coconut curry with tofu, bean sprouts, and soy protein.

Singapore Style Rice Noodles

Main Menu · Noodles and Chow Mein

Traditional rice vermicelli stir-fried with a pinch of curry, mixed with vegetables and seasoned fried tofu.

House Specialties

Goldfingers

Soy finger, breaded and fried to a golden brown, served with our sweet rose sauce dip. Crispy outside and moist inside.

Orange “Chikken”

By popular demand, a sweet and sour dish, mildly spicy with an orange flavored sauce and crispy soy fritters. Not gluten-free.

Sweet & Sour Nuggets

The nuggets are compressed mushroom stalks. This classic is now given a new dimension as we've managed to make it vegan. Bell...

Stroganoff

Strips of soy protein sautéed with onions in a savory creamy sauce, slightly peppered.

Jewel Box

Cashews, almonds, and a medley of fresh diced vegetables lightly sautéed and served in a purse of nori and tofu film.

Smoked Salmon

Large fillets of our imitation salmon made in-house from tofu and nori.

Mango Delight

Sweet and sour mango sauce with fresh slices of mango. Stir-fried with bell peppers, tomatoes, and veggie strips.

Bounty of the Sea

Rolls of tofu skin wrapped with nori and topped with piquant black bean sauce. This is a unique entree and everyone who tries it...

Noodles and Chow Mein

Laksa

Rice noodles in a rich coconut curry with tofu, bean sprouts, and soy protein.

Singapore Style Rice Noodles

Traditional rice vermicelli stir-fried with a pinch of curry, mixed with vegetables and seasoned fried tofu.

Phad Thai

Thin rice noodles blended with fresh and crunchy bean sprouts, seasoned tofu, and topped with crushed peanuts. Fried in a sweet...

Fried Wide Noodles in Dark Sauce

We use wide rice noodles, fresh bean sprouts, and scrambled tofu and add a delicious dark rich syrupy sauce to make this traditional...

Star Noodles

Soba noodles in a rich broth of star anise and goji berries. Served with strips of soy fillets, spinach, and bean sprouts.

Phad See You

Rice noodles stir-fried with lots of fresh seasonal vegetables in a savory brown sauce.

Hot Pot Style

Drunken Tofu

Folds of soft tofu sheets simmering in savory wine soup with slices of shredded ginger, green onions, and black wood mushrooms.

Claypot Vegetable & Tofu

Nappa, broccoli, carrots, dried tofu, mushrooms, and lotus roots. Served in a rich brown sauce brought sizzling hot and fragrant in a claypot.

Curried Vegetables

Yellow Singapore curry, together with chunks of cabbage, seasonal vegetables, and tofu to make a delicious exotic entrée.

Eggplant Hotpot

Chinese eggplant sliced and cooked with a delightful blend of spices in a hotpot.

Soups

Hot & Sour Soup

Our ever popular Northern Chinese hot and sour soup made with tofu and sliced carrots.

Tom Yum Soup

A spicy soup with lemongrass, chilies, mushrooms, seasonal vegetables, lime, and sweet basil.

Corn Chowder

A rich, creamy soup of corn, potatoes, and carrots. Blended with a medley of ingredients, makes this a delicious vegan soup.

Spinach & Beancurd Soup

Soft, delicately shaped squares of tofu and fresh spinach with a drop of sesame oil makes this a perfect beginning to dinner.

Sizzling Rice Soup

Diced vegetables topped with toasted crispy rice will sizzle with unbridled joy and abandon.

Wonton Soup

Wonton wrappers filled with diced seasoned vegetables in a clear soup.

Appetizer

Fried Wontons (8)

Little crunchy wontons filled with diced, spiced, and seasoned vegetables.

Satay (Four)

Seasoned and skewered on a stick, slices of marinated wheat gluten are served with our sweet and buttery vegan peanut sauce.

Steamed Dumplings (Six)

Traditional Northern Chinese dim sum made of fresh diced vegetables and spices. Hand wrapped in an envelope of flour.

Spring Rolls (3)

Crispy rolls filled with shredded vegetables.

Desserts

Vegan Cheesecake

Our cheesecakes made from tofu and fresh fruits are said to be the best our clients have ever tasted, even better than the real thing!

Gula Malacca

Traditional Malay dessert is given a fresh vegan treatment. Tapioca pearls marinated in a brown sugared coconut syrup, topped with a...

Rice and Fried Rice

Deluxe Fried Rice with Soy Non-Beef or Non-Chicken

Fragrant jasmine rice fried with peas, diced carrots, and squares of celery. Includes chunks of faux beef or chicken. Made with brown rice.

Vegetable Fried Rice

Fragrant jasmine rice fried with peas, diced carrots, and squares of celery. Made with brown rice.

White Rice

No description.

Brown Rice

No description.

Add-ons

Add Fried Tofu

No description.

Add Tofu (Not Fried)

No description.

Add "Chikken/Bief" (Soy/Wheat Protein)

No description.

Add Broccoli

No description.

Items

Sorbet

No description.

Chilli Sauce (Can)

No description.