Silver Spoon Thai Restaurant

Lynnwood, WA

No reviews

Top Picks

Prik King

Dinner Menu · Dinner

Starts at 1 star spicy. Green beans, bell pepper, onion, and Thai basil in red curry sauce.

Silver Spoon Special Curry

Lunch Menu · Curries

Yellow curry paste and coconut milk with potatoes, pineapples, carrots, and onions. Yellow curry with no shrimp paste.

Fresh Rolls

Dinner Menu · Appetizers

Basil, lettuce, green leaves, rice noodle, and tofu or prawns. Wrapped in rice paper. Served with peanut sauce topped with ground peanuts. Option to add prawns.

Fried Tofu

Dinner Menu · Appetizers

Crispy fried bean cake. Served with plum sauce topped with ground peanut.

Lunch - Entrées. Option to choose chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck. All entrées include Thai jasmine rice or brown rice. We use canola oil, soy sauce, oyster sauce, and garlic.

Prik King

Starts at 1 star spicy. Green beans, bell pepper, onion, and Thai basil in red curry sauce.

Heavenly Coriander

Snow peas, baby corn, mushroom, bell pepper, and coriander seeds in sweet soy sauce. Sprinkled with toasted white sesame seeds.

Silver Spoon Cashew

Starts at 1 star spicy. Roasted cashew nuts, bell pepper, onion, carrots, celery, and mushroom in chili sauce.

Phad Ped

Starts at 1 star spicy. Zucchini, tomatoes, bell pepper, mushrooms, bamboo shoots, and Thai basil in red curry paste.

Snow Pea

Starts at 1 star spicy. Snow peas, bell pepper, and mushroom in chili sauce.

Ginger Garden

Sliced gingers, mushroom, snow peas, bell pepper, onion, and celery in yellow bean sauce (contains wheat).

Side Order

Cucumber Salad

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Steamed Vegetables

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Jasmine Rice Small

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Jasmine Rice Large

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Brown Rice Small

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Brown Rice Large

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Sticky Rice

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Steamed Wide Rice Noodles

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Appetizers - Most come with dipping plum sauce (made with tomato sauce and vinegar), some served with peanut sauce.

Fried Tofu

Crispy fried bean cake. Served with plum sauce topped with ground peanut.

Spring Rolls

A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Golden brown deep-fried. Served with plum sauce.

Lunch Combinations - No substitution. Each combination includes no meat Phad Thai and your choice of white rice or brown rice.

Red Curry Chicken or Tofu

Starts at 2 stars spicy. Red curry sauce, bamboo shoots, bell pepper, and Thai basil.

Basil Chicken or Tofu

Green beans, bell pepper, mushrooms, onions, and Thai basil.

Silver Spoon Cashew Chicken or Tofu

Starts at 1 star spicy. Roasted cashew nuts, bell pepper, onions, carrots, mushrooms, and chili sauce.

Curries - Chicken, beef, pork, tofu, and vegetables. Prawns, calamari, seafood, and duck. Our curry sauces contain shrimp paste and spices. All curries start at 2 stars spicy. All come with a side of white rice or brown rice.

Silver Spoon Special Curry

Yellow curry paste and coconut milk with potatoes, pineapples, carrots, and onions. Yellow curry with no shrimp paste.

Lunch - Dessert.

Sweet Mango & Sweetened Sticky Rice (Seasonal)

No description.

Lunch - Kids menu for 12 years old and under only.

French Fries

No description.

Soup - Choice of chicken, beef, pork, tofu, or vegetables. Option to add prawns, calamari, seafood, or duck.

No vegan options.

Lunch - All salads are tossed with our house dressing (fish sauce, lime juice, and sugar), served on a bed of lettuce and/or fresh cabbage.

No vegan options.

Noodle Dishes - Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck. Choice of spiciness: no spicy, mild, medium, hot, very hot, extra hot.

Phad Thai

Thai rice noodles stir-fried in Phad Thai sauce with bean sprouts, egg, red onion, and green onion. Served with ground peanut.

Phad See-Ew

Wide rice noodles stir-fried in sweet soy sauce with broccoli and egg.

Rad Nah

Thick gravy with broccoli, yellow bean sauce, and over pan-fried wide noodles.

Phad Woon Sen

Stir-fried bean thread noodles with mushroom, cabbage, tomatoes, pineapple, bean sprouts, celery, green onion, and egg.

Golden Noodles

Wide rice noodles with broccoli, onion, bell pepper, green beans, carrots, Thai basil, and egg. Stir-fried in red and yellow curry sauce. Starts at 2 stars spicy.

Sen Mee

Vermicelli with mushrooms, carrots, cabbage, bean sprouts, onion, and egg. Stir-fried with curry powder.

Sen Yai

Wide rice noodles with broccoli, baby corn, onion, bell pepper, green beans, Thai basil, and egg. Stir-fried in red curry sauce and peanut sauce. Starts at 1 star spicy.

Sriracha

Wide rice noodles with broccoli, bell pepper, onion, and egg. Stir-fried in Sriracha chili sauce.

Noodle Soup (Choice of Chicken or Beef)

Wide rice noodles in broth with bean sprout, onion, and spinach. Topped with crispy garlic and cilantro. The beef noodle soup contains soy.

Rice Dishes - Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.

No vegan options.