Puerto Vallarta

Covington, WA

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Top Picks

Avocado Enchiladas

Dinner Menu · Enchiladas

Two corn tortillas marinated in verde sauce filled with sliced avocado and onions. Garnished with Monterey Jack cheese, lettuce, and pico de gallo. Served with rice and "frijoles de la olla" or black beans.

Vegetarian Burrito

Dinner Menu · Burritos

A flour tortilla stuffed with sautéed zucchini, squash, mushrooms, carrots, onions, and bell peppers, Mexican rice, and whole beans. Topped with salsa verde, Monterey Jack cheese, shredded lettuce, sour cream, and avocado slice.

Vegetable Fajitas

Dinner Menu · Fajitas

You gotta have it! Garden-fresh zucchini, squash, mushrooms, carrots, onions, and bell peppers. Sautéed in our fajita seasoning and served with sour cream, guacamole, and whole beans.

Taco Bar - All you can eat! Tacos, tostadas, chalupas, or burritos with your choice of filling: ground beef, chicken, rice and beans, and nine different condiments to garnish your creation.

No vegan options.

Lunch Combinations - All 3 combinations are served with rice and beans. Scoop of sour cream (extra charge) and guacamole (extra charge).

No vegan options.

Lunch Specials

Fajita Salad

Fresh garden salad topped with sautéed onions, bell peppers, tomatoes, and your choice of steak or chicken fajita. Garnished with fresh tomatoes, mushrooms, and olives.

Veggie Chimichanga

Onions, bell peppers, and tomatoes wrapped in a flour tortilla. Deep fried. Topped with guacamole and sour cream. Served with rice and beans.