Noppakao | Thai Restaurant

Kirkland, WA

No reviews

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Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onions, mushrooms, and galanga. Seasoned with fresh cilantro.

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Dinner Menu · Curries

Panang curry paste and coconut milk with bell pepper. Seasoned with shredded lime leaves.

Ruby Red Curry

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Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Lunch MenuDinner MenuKids Menu

Entrées - Noppakao stir-fries are cooked quickly over high heat in fresh canola oil seasoned with seared garlic. All entrées include Thai jasmine rice or brown rice. Option to choose chicken, beef, pork, tofu, or vegetables. Option to substitute prawns, calamari, seafood, or duck. Option to add a small bowl or large bowl of Thai jasmine rice, brown rice, steamed veggies, sticky rice, or peanut sauce.

Phad Ped

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil. Stir-fried in red curry paste.

Ginger Garden

Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery. Stir-fried in yellow bean sauce.

Diamond Cashew

Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Eggplant

Sautéed meat or tofu with eggplant, basil, bell pepper, and onion. Stir-fried in chili sauce.

Cat's Eye Showering Rama

Sautéed meat or tofu on a bed of cooked spinach. Topped with peanut sauce.

Zircon Orange Sauce

Sautéed meat or tofu with onion, bell pepper, and carrots. Stir-fried in special Noppakao orange sauce. Garnished with fresh orange slice.

Prik King

Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil. Stir-fried in chili sauce.

Blue Saphire Basil

Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

Noodle Dishes - Your choice of chicken, beef, pork, tofu, or vegetables. Option to substitute prawns, calamari, seafood, or duck.

Cat's Eye Rama Noodles

Sautéed wide rice noodles with egg. Served on a bed of cooked spinach. Topped with peanut sauce.

Phad Thai

Thai rice noodles with bean sprouts, green onion, and egg. Stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

Phad Kee Mao

Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper, and basil. Stir-fried in special Noppakao sauce.

Sen Mee

Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion. Stir-fried in yellow curry sauce.

See Rah Cha

Wide rice noodles with bell pepper, egg, onion, and broccoli. Stir-fried in red chili sauce.

Golden Noodles

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil. Stir-fried in red and yellow curry sauce.

Sen Yai

Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil. Stir-fried in red curry sauce and peanut sauce.

Phad See-Ew

Wide rice noodles with broccoli and egg. Stir-fried in sweet soy sauce.

Rad Nah

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Curries - Your choice of meat or tofu is gently simmered in curry pastes made from curry spices, chili pepper, and coconut milk. All entrées include Thai jasmine rice or brown rice. Option to add steamed veggies, sticky rice, or peanut sauce.

Ruby Red Curry

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Panang Curry

Panang curry paste and coconut milk with bell pepper. Seasoned with shredded lime leaves.

Green Curry

Green curry paste and coconut milk with zucchini, eggplant, bell pepper, and fresh Thai basil.

Massaman Curry

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

Yellow Saphire Curry

Yellow curry paste and coconut milk with cashew nuts, potatoes, carrots, and green onions.

Desserts

Black Sticky Rice

No description.

Coconut Milk Ice Cream

No description.

Sweet Mango & Sweetened Sticky Rice (Seasonal)

No description.

Soups - Your choice of chicken, beef, pork, tofu, or vegetables. Option to substitute prawns, calamari, seafood, or duck.

Tom Kah

Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onions, mushrooms, and galanga. Seasoned with fresh cilantro.

Tom Yum

Thai-style hot and sour soup with lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, and galangal. Seasoned with fresh cilantro.

Appetizers - A selection of Thai specialties meant to be shared and savored before or during your meal. Many come with dipping sauces.

Fried Tofu

Crispy fried bean cake. Served with plum sauce and ground peanuts.

Fresh Rolls

Rice paper wrapped with vermicelli rice noodles, tofu or prawns, lettuce, carrot, and Thai basil. Served with plum sauce and sprinkled with ground peanuts. Option to upgrade to prawns.

Rice Dishes - Your choice of chicken, beef, pork, tofu, or vegetable. Option to substitute prawns, calamari, seafood, or duck.

Basil Fried Rice

Stir-fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

Pineapple Fried Rice

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

Salads - All salads served on a bed of fresh lettuce.

No vegan options.

Noppakao Special

No vegan options.

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