Noppakao | Thai Restaurant

Kirkland, WA

No reviews

Top Picks

Ginger Garden

Lunch Menu · Entrées

Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery. Stir-fried in yellow bean sauce.

Phad Ped

Lunch Menu · Entrées

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil. Stir-fried in red curry paste.

Tom Kah

Dinner Menu · Soups

Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onions, mushrooms, and galanga. Seasoned with fresh cilantro.

Panang Curry

Dinner Menu · Curries

Panang curry paste and coconut milk with bell pepper. Seasoned with shredded lime leaves.

Ruby Red Curry

Lunch Menu · Curries

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Entrées - Noppakao stir-fries are cooked quickly over high heat in fresh canola oil seasoned with seared garlic. All entrées include Thai Jasmine rice or brown rice. Option to choose chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.

Phad Ped

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil. Stir-fried in red curry paste.

Ginger Garden

Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery. Stir-fried in yellow bean sauce.

Heavenly Coriander

Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper. Stir-fried with sweet soy sauce and sprinkled with white sesame seeds.

Diamond Cashew

Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Prik King

No description.

Eggplant

Sautéed meat or tofu with eggplant, basil, bell pepper, and onion. Stir-fried in chili sauce.

Kee Mao Entree

Sautéed meat or tofu with tomato, onion, bell pepper, bamboo shoots, basil, and broccoli. Stir-fried with chili paste.

Cat's Eye Showering Rama

Sautéed meat or tofu on a bed of cooked spinach. Topped with peanut sauce.

Blue Sapphire Basil

Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

Zircon Orange Sauce

Sautéed meat or tofu with onion, bell pepper, and carrots. Stir-fried in special Noppakao orange sauce. Garnished with fresh orange slice.

Noodle Dishes - Your choice of chicken, beef, pork, tofu, or vegetables. Option to substitute prawns, calamari, seafood, or duck.

Sen Mee

Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion. Stir-fried in yellow curry sauce.

See Rah Cha

Wide rice noodles with bell pepper, egg, onion, and broccoli. Stir-fried in red chili sauce.

Golden Noodles

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil. Stir-fried in red and yellow curry sauce.

Phad Thai

Thai rice noodles with bean sprouts, green onion, and egg. Stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

Phad Kee Mao

Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, and basil. Stir-fried in special Noppakao sauce.

Cat's Eye Rama Noodles

Sautéed wide rice noodles with egg. Served on a bed of cooked spinach. Topped with peanut sauce.

Phad See-Ew

Wide rice noodles with broccoli and egg. Stir-fried in sweet soy sauce.

Sen Yai

Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil. Stir-fried in red curry sauce and peanut sauce.

Phad Woon Sen

Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.

Rad Nah

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Curries - Your choice of meat or tofu is gently simmered in curry pastes made from curry spices, chili pepper, and coconut milk. All curries come with Thai Jasmine rice or brown rice. Option to choose chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.

Ruby Red Curry

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Panang Curry

Panang curry paste and coconut milk with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.

Green Curry

Green curry paste and coconut milk with zucchini, eggplant, bell pepper, and fresh Thai basil.

Yellow Saphire Special Curry

Yellow curry paste and coconut milk with potatoes, cashew nuts, carrots, and onions.

Massaman Curry

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

Lunch Combinations - Served Monday through Friday only from 11:00 a.m. to 3:00 p.m.

Ruby Red Curry

Chicken or tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Diamond Cashew (Chicken or Tofu)

Sautéed chicken or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Cat's Eye Showering Rama (Chicken or Tofu)

Sautéed chicken or tofu served on a bed of cooked spinach greens and topped with traditional Thai peanut sauce.

Ginger Chicken or Tofu

Sautéed with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery.

Blue Saphire Basil (Chicken or Tofu)

Sautéed with fresh Thai basil, garlic, onion, bell pepper, and mushrooms.

Rice Dishes - Your choice of chicken, beef, pork, tofu, or vegetables. Option to substitute prawns, calamari, seafood, or duck.

Basil Fried Rice

Stir-fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

Pineapple Fried Rice

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

Noppakao Fried Brown Rice

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.

Thai Fried Rice

Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli. Sprinkled with cilantro and garnished with fresh cucumber slices.