Muckleshoot Casino Resort

Auburn, WA

No reviews

Top Picks

Stuffed Pepper

Lunch Menu · Starters

Roasted red bell pepper, farro, mushrooms, herbed zucchini linguine, and cauliflower turmeric purée.

Harvest Bowl

Lunch Menu · Signature Dishes

Quinoa, farro, mushrooms, Brussels sprouts, cauliflower, sweet potato, avocado, crispy carrots, and cashew aji amarillo sauce.

BYOB - Build Your Own Burger

Dinner Menu · Hand Held

Choose one patty: casino blend beef burger, grilled chicken breast, beyond meat patty, or black bean patty. Choose one cheese: American, bleu cheese, cheddar, pepper jack, or Swiss. Extras: sautéed onions, sautéed mushrooms, onion strays ($1 each), avocado, applewood bacon ($2 each). Condiments: mayonnaise, bbq, bistro sauce.

Vegetable Sandwich

Dinner Menu · Hand Held

Sun dried tomato-chipotle hummus, cucumbers, bean sprouts, avocado, artisan greens, fresh herbs, lemon vinaigrette, and country sourdough bread.

Petite Garden Salad

Dinner Menu · Salads

Artisan greens, carrots, tomato, cucumber, radish, croutons, and red wine vinaigrette.
Lunch MenuDinner Menu

Hand Held - All sandwiches come with a choice of fresh fruit, steak fries, coleslaw, or chips.

BYOB - Build Your Own Burger

Choose one patty: casino blend beef burger, grilled chicken breast, beyond meat patty, or black bean patty. Choose one cheese: American, bleu cheese, cheddar, pepper jack, or Swiss. Extras: sautéed onions, sautéed mushrooms, onion straws, avocado, applewood bacon. Condiments: mayonnaise, BBQ, bistro sauce.

Vegetable Sandwich

Sun dried tomato-chipotle hummus, cucumbers, bean sprouts, avocado, artisan greens, fresh herbs, lemon vinaigrette, and country sourdough bread.

Starters

Stuffed Pepper

Roasted red bell pepper, farro, mushrooms, herbed zucchini linguine, and cauliflower turmeric purée.

House-Made Tater Tots

Loaded: bacon lardons, cheddar cheese, sour cream, scallions... Add $2. Chili Cheese Smothered: Auburn beef chili, cheddar jack cheese, diced onion, sour cream... Add $5.

Signature Dishes

Harvest Bowl

Quinoa, farro, mushrooms, Brussels sprouts, cauliflower, sweet potato, avocado, crispy carrots, and cashew aji amarillo sauce.

Soup & Salads

Petite Garden Salad

Artisan greens, carrots, tomato, cucumber, radish, croutons, and red wine vinaigrette.

Entrée Salads

Salmon Spinach Salad

Baby spinach, candied walnuts, dried apricots, feta cheese, and raspberry vinaigrette.

Asian Cuisine

Fried Rice

Egg, peas, scallions, and rice. Choose from vegetables, chicken, meat, or seafood.

Breakfast Anytime

Choose 2: Vegetables

Tomato, onion, spinach, jalapeño, bell pepper, avocado, or mushrooms.

Desserts

No vegan options.

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