Mirch Masala Indian Food Restaurant

Seattle, WA

No reviews

Top Picks

Daal Tadka

Main Menu · Vegetarian Entrées

Vegan. Yellow lentils tempered with garlic, ginger, onions, and spices. Served with basmati rice.

Jalfrazie

Main Menu · Mirch Masala Entrées

Tomato base curry cooked with bell peppers, onions, broccoli, and spices. Served with basmati rice.

Daal Maharani

Main Menu · Vegetarian Entrées

Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. Served with basmati rice.

Aloo Chana

Main Menu · Vegetarian Entrées

Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. Served with basmati rice.

Palak Masala

Main Menu · Mirch Masala Entrées

Cooked with Indian spices and spinach. Served with basmati rice.
Main MenuCatering Menu

Vegetarian Entrées

Aloo Chana

Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. Served with basmati rice.

Daal Maharani

Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. Served with basmati rice.

Daal Tadka

Vegan. Yellow lentils tempered with garlic, ginger, onions, and spices. Served with basmati rice.

Chana Masala

Vegan. Chickpea cooked with Indian spices. Served with basmati rice.

Baingan Bhartha

Vegan. Whole seasoned eggplant, roasted and mashed, then sautéed with tomatoes and onions. Served with basmati rice.

Aloo Gobhi

Vegan. Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.

Aloo Baingan

Vegan. Eggplant cooked with potatoes, garlic, ginger, and Indian spices. Served with basmati rice.

Aloo Bhindi

Vegan. Fresh okra and potatoes cooked with onions, ginger, and tomatoes. Served with basmati rice.

Mirch Masala Entrées

Jalfrazie

Tomato base curry cooked with bell peppers, onions, broccoli, and spices. Served with basmati rice.

Palak Masala

Cooked with Indian spices and spinach. Served with basmati rice.

Goa Coconut Curry

Curry is cooked with coconut, ginger, garlic, and our special blend of spices. Served with basmati rice.

Indian Karahi

Cooked in a traditional Indian wok with onions, bell peppers, garlic, and Indian spices.

Side Orders

Red Onions and Green Chilis

No description.

Indian Salad

Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Indian spices.

Veg Pakora

No description.

Steamed Vegetables

No description.

Fresh Mango Chutney

No description.

Veg Samosa

No description.

Dal Soup

Lentils lightly cooked in vegetable stock.

Appetizers - Served with mint and tamarind chutneys.

Papri Chaat

Chopped potatoes and bread with onions in a tangy sauce. Served cold.

Vegetable Samosa

Savory deep-fried pastry puffs filled with mildly spiced potato and peas.

Vegetable Pakoras

Delicately spiced fried fritters lightly battered with chickpea flour.

Punjabi Papad

Baked lentil flour wafers.

Samosa Chaat

Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.

Indian Breads

Roti

Basic Indian-style whole wheat bread. Cooked in a tandoori clay oven.

Plain Paratha

Whole wheat bread with olive oil. Cooked in a tandoori clay oven.

Rice Dishes

Pulao

Oven-steamed basmati rice with fresh herbs and spices. Cooked to order.

Aromatic Basmati Rice

Steamed Indian rice.

Sizzlers from the Tandoori Clay Oven - All dishes are served with basmati rice and a side of vegetables.

No vegan options.

Goat

No vegan options.

Egg Special

No vegan options.

Children's Plate

No vegan options.

Desserts

No vegan options.

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