Mirch Masala Indian Food Restaurant

Seattle, WA

No reviews

Top Picks

Indian Karahi

Main Menu · Mirch Masala Entrees

Cooked in a traditional Indian wok with onions, bell peppers, garlic, and Indian spices.

Chana Masala

Main Menu · Vegetarian Entrees

Vegan. Chickpea cooked with Indian spices. Served with basmati rice.

Kashmiri Naan

Main Menu · Indian Breads

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Coconut Ice Cream

Main Menu · Desserts

No description.

Vandaloo

Main Menu · Mirch Masala Entrees

Rich gravy sauce cooked with potatoes in a zesty vinegar sauce. Served with basmati rice.
Main MenuCatering Menu

Vegetarian Entrees

Chana Masala

Vegan. Chickpea cooked with Indian spices. Served with basmati rice.

Daal Tadka

Vegan. Yellow lentils tempered with garlic, ginger, onions, and spices. Served with basmati rice.

Aloo Gobhi

Vegan. Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.

Aloo Bhindi

Vegan. Fresh okra and potatoes cooked with onions, ginger, and tomatoes. Served with basmati rice.

Aloo Chana

Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. Served with basmati rice.

Daal Maharani

Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. Served with basmati rice.

Aloo Baingan

Vegan. Eggplant cooked with potatoes, garlic, ginger, and Indian spices. Served with basmati rice.

Aloo Matter

Vegan. Fresh green peas cooked in delicately spiced sauce with potatoes. Served with basmati rice.

Baingan Bhartha

Vegan. Whole seasoned eggplant, roasted and mashed then sautéed with tomatoes and onions. Served with basmati rice.

Mirch Masala Entrees

Indian Karahi

Cooked in a traditional Indian wok with onions, bell peppers, garlic, and Indian spices.

Vandaloo

Rich gravy sauce cooked with potatoes in a zesty vinegar sauce. Served with basmati rice.

Tikka Masala

A house specialty. An onion-based curry cooked with garlic, ginger in a tomato sauce and spices.

Madras Curry

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, and Indian spices. Served with basmati rice.

Palak Masala

Cooked with Indian spices and spinach. Served with basmati rice.

House Curry Specialty

A traditional brown curry prepared with tomatoes, onions, and fresh herbs. Served with basmati rice.

Goa Coconut Curry

Curry is cooked with coconut, ginger, garlic, and our special blend of spices. Served with basmati rice.

Jalfrazie

Tomato base curry cooked with bell peppers, onions, broccoli, and spices. Served with basmati rice.

Kashmiri Special

A creamy curry cooked with cashews, raisins, and fruits. Served with basmati rice.

Indian Breads

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Onion Kulcha

Wheat bread with onion and cilantro. Cooked in tandoori clay oven.

Aloo Naan

Stuffed with potatoes and spices. Cooked in tandoori clay oven.

Spinach Naan

Stuffed with fresh spinach. Cooked in tandoori clay oven.

Mint Naan

Fresh mint and olive oil. Cooked in tandoori clay oven.

Chili Naan

Leavened bread with fresh green chilies. Cooked in tandoori clay oven.

Garlic Basil Naan

Fresh garlic, basil, and olive oil. Cooked in tandoori clay oven.

Plain Paratha

Whole wheat bread with olive oil. Cooked in tandoori clay oven.

Plain Naan

Olive oil and cilantro. Cooked in tandoori clay oven.

Roti

Basic Indian style whole wheat bread. Cooked in tandoori clay oven.

Side Orders

Veg Samosa

No description.

Indian Salad

Romaine lettuce, onions, tomatoes, chickpeas, cucumber, and Indian spices.

Dal Soup

Lentils lightly cooked in vegetable stock.

Tomato Spinach Soup

Fresh tomatoes and spinach blended with ginger and garlic.

Veg Pakora

No description.

Steamed Vegetables

No description.

Fresh Mango Chutney

No description.

Indian Mix Pickles

No description.

Red Onions and Green Chilis

No description.

Desserts

Coconut Ice Cream

No description.

Appetizers - Served with mint and tamarind chutneys.

Papri Chaat

Chopped potatoes and bread with onions in a tangy sauce. Served cold.

Punjabi Papad

Baked lentil flour wafers.

Vegetable Pakoras

Delicately spiced fried fritters lightly battered chickpea flour.

Vegetable Samosa

Savory deep fried pastry puffs filled with mildly spiced potato and peas.

Samosa Chaat

Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.

Rice Dishes

Pulao

Oven-steamed basmati rice with fresh herbs and spices, cooked to order.

Aromatic Basmati Rice

Steamed Indian rice.

Biryani

Basmati rice is cooked with special blends of herbs and spices in an aromatic sauce.

Sizzlers from the Tandoori Clay Oven - All dishes are served with basmati rice and a side of vegetables.

No vegan options.

Goat

No vegan options.

Egg Special

No vegan options.

Children's Plate

No vegan options.

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