Mashiko Japanese Restaurant

Seattle, WA

No reviews

Top Picks

Yasai Bento

Lunch Menu · Kobachi

Roll: pickled beets, avocado, spicy red miso, and peppery greens. Nigiri: inari and grilled shiitake. Salad: homemade tofu, soba, and seaweed salad with sesame ponzu. Korokke (croquette): grilled shishito and sweet corn.

Fried Tofu Curry-Don

Lunch Menu · Kobachi

Crispy fried homemade organic tofu curry with carrots, potatoes, and daikon over haiga rice.

Green Machine

Main Menu · Vegan Rolls

Sesame miso spinach, asparagus, inari, kaiware, and avocado.

Hayashi

Main Menu · Vegan Rolls

Tempura shishito, avocado, bamboo shoots, and spicy red miso.

Yasai no Yama

Main Menu · Vegan Rolls

Cucumber and asparagus roll topped with tofu, avocado, and pickled beet poke, kaiso, garlicky ponzu, and sesame oil.

Main Menu Lunch Menu

Kobachi

Yasai Bento

Fried Tofu Curry-Don

Crispy fried homemade organic tofu curry with carrots, potatoes, and daikon over haiga rice.

Gomae of the Day

Seasonal vegetable in a sesame dressing.

Kaiso Salad

House made seasoned seaweed and sesame salad.

Sunomono

Cucumber and seaweed salad with rice vinegar.

Tsukemono

Assorted house-made traditional pickled vegetables.

Organic Edamame

Soybean pods sprinkled with shiitake finishing salt.

Sides

Haiga Rice

No description.

Sushi Rice

Hawaiian