Mashiko Japanese Restaurant

Seattle, WA

No reviews

Top Picks

Yasai no Yama

Main Menu · Vegan Rolls

Cucumber and asparagus roll topped with tofu, avocado, pickled beet poke, kaiso, garlicky ponzu, and sesame oil.

Kaiso Salad

Main Menu · Kobachi

House-made seasoned seaweed salad with sesame seeds.

Grilled Shiitake

Main Menu · Nigiri

No description.

Grilled Maitake

Main Menu · Nigiri

No description.

Yaki Nasu

Main Menu · Kobachi

Grilled eggplant with a black garlic sesame sauce.
Main MenuLunch Menu

Kobachi

Sunomono

Cucumber and seaweed salad with rice vinegar.

Gomae of the Day

Seasonal vegetable in a sesame dressing.

Fried Tofu Curry-Don

Crispy fried homemade organic tofu curry with carrots, potatoes, and daikon over haiga rice.

Kaiso Salad

House-made seasoned seaweed and sesame salad.

Tsukemono

Assorted house-made traditional pickled vegetables.

Organic Edamame

Soybean pods sprinkled with shiitake finishing salt.

Sides

Haiga Rice

No description.

Sushi Rice

No description.

Dessert

No vegan options.

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