Marlaina's Mediterranean Kitchen

Burien, WA

No reviews

Top Picks

Mezze Platter

Main Menu · Mezze

A generous sampler of piyaz, hummus, tzatziki, baba ganoush, dolma, and tabouli.

Piyaz

Main Menu · Salads

Chilled salad of white beans prepared with ginger root, onions, tomato, extra virgin olive oil, and garlic.

Vegetarian

Main Menu · Mesopotamian Stews

Chick peas cooked in curry sauce.

Vegan

Main Menu · Mesopotamian Stews

Eggplant, potatoes, mushrooms, and peppers cooked in rich spice and herbal sauce.

Tabouli

Main Menu · Mezze

A traditional vegan dish made of couscous, finely chopped parsley and red onions. Seasoned with extra virgin olive oil, lemon juice, and garlic.

Main Menu

Mezze - All appetizers served with our fresh, homemade pita bread.

Mezze Platter

A generous sampler of piyaz, hummus, tzatziki, baba ganoush, dolma, and tabouli.

Tabouli

A traditional vegan dish made of couscous, finely chopped parsley and red onions. Seasoned with extra virgin olive oil, lemon juice, and garlic.

Hummus

Chickpeas blended with sesame tahini, extra virgin olive oil, lemon, and garlic.

Dolma

Grape leaves stuffed with rice and rich spices.

Baba Ganoush

A creamy, smoky puree of roasted eggplant with tahini, lemon, and garlic.

Salads

Piyaz

Chilled salad of white beans prepared with ginger root, onions, tomato, extra virgin olive oil, and garlic.

Mediterranean Salad

Fresh spinach greens tossed with tomato, red onion, feta cheese, cucumber, piyaz, and sumac spice. Tossed with pomegranate molasses and extra virgin olive oil.

Beet Salad

Roasted beets tossed with garlic, ginger, orange, lemon, and extra virgin olive oil. Available seasonally.

Mesopotamian Stews - Delicious, slow-cooked stews served with saffron basmati rice and fresh spinach salad.

Vegetarian

Chick peas cooked in curry sauce.

Vegan

Eggplant, potatoes, mushrooms, and peppers cooked in rich spice and herbal sauce.

Entrees

No vegan options.

Kebabs - Marinated with tomato paste, garlic, yogurt, cumin, coriander, and turmeric. Served with fresh spinach salad, tzatziki, and either Mesopotamian potatoes or basmati rice. Availability may vary.

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