Kataliya Thai House

Kenmore, WA

No reviews

Top Picks

Yellow Curry

Main Menu · Thai Curry

Slightly milder than red or green curry. A blend of Thai herbs and spices in coconut milk, with potato, carrot, and onion.

Red Curry

Main Menu · Thai Curry

Traditionally made red curry in coconut milk with bamboo shoots, bell pepper, and basil.

Pumpkin Curry

Main Menu · Thai Curry

Red coconut curry sauce with Kabocha pumpkin, bell pepper, and basil.

Pineapple Curry

Main Menu · Thai Curry

Red coconut curry sauce with pineapple, bell pepper, and basil.

Green Curry

Main Menu · Thai Curry

Made with green chilies, kaffir lime peel, and palm sugar. Simmered in coconut milk with eggplant, bell pepper, and basil.

Main Menu

Thai Curry

Pineapple Curry

Red coconut curry sauce with pineapple, bell pepper, and basil.

Pumpkin Curry

Red coconut curry sauce with Kabocha pumpkin, bell pepper, and basil.

Red Curry

Traditionally made red curry in coconut milk with bamboo shoots, bell pepper, and basil.

Yellow Curry

Slightly milder than red or green curry. A blend of Thai herbs and spices in coconut milk, with potato, carrot, and onion.

Green Curry

Made with green chilies, kaffir lime peel, and palm sugar. Simmered in coconut milk with eggplant, bell pepper, and basil.

Stir-Fried Noodle

Pad See Ew

Stir-fried wide rice noodles with egg and broccoli in aromatic sweet soy sauce. Perfectly balanced with high heat.

Pad Kee Mao

Traditional stir-fried wide rice noodle, egg, green bean, tomato, bell pepper, onion, and fresh basil.

Pad Woon Sen

Stir-fried vermicelli, crisp-tender vegetables, egg, tomatoes, and celery.

Pad Thai

Thin rice noodle stir-fry with a sweet-savory-sour sauce, egg, bean sprouts, and green onions. Scattered with crushed peanuts.

Rama Noodle

Sautéed wide rice noodles and mixed veggies. Topped with warm peanut sauce.

Golden Noodle

Sautéed wide rice noodle with egg, onion, green bean, carrot, broccoli, and basil. Flavored with house yellow curry sauce.

Entrée

Merry Eggplant

Absorbed juicy eggplant flavor with Thai garlic chili paste sauce, soybean sauce, bell pepper, onion, carrot, and basil.

Cashew Savory

Stir-fried Thai jasmine rice with egg, onion, carrot, cashew, raisin, and curry powder. Adds pineapple pieces.

Thai Fried Rice

Stir-fried Thai jasmine rice, egg, tomato, carrot, broccoli, and onion with common garnishes of cucumber, scallion, and lime wedge.

Basil Fried Rice

Stir-fried Thai jasmine rice with egg, green beans, onion, bell pepper, and basil.

Kataliya Chef's Special

Orange Chicken

Fried chicken pieces in sweet and sour orange sauce. Tofu option available.

Avocado Curry

Fresh avocado in green curry sauce, zucchini, bell pepper, and basil with your choice of meat.

Salad

Kataliya Fruit Salad

Cubed mango, apple, grape, pineapple, seasonal fruit, red onion, and chili in palm sugar dressing. Topped with roasted peanut. Sweet and spicy.

Soup

Tom Kha Bowl

Delightful and creamy coconut milk soup with lemongrass, galangal, kaffir lime leaves, onion, mushroom, lime juice, and garnish with cilantro.

Dessert

Mercurys Coffee

Bothell, WA

American