Jack's BBQ

Algona, WA

No reviews

Top Picks

Shiner Bock Shrooms

Main Menu · BBQ Plates

Local, vegan, beer-braised oyster mushrooms.

Texas Caviar (Black-Eyed Pea Salad)

Main Menu · Sides

No description.

The Fried Pickle Jar

Main Menu · Appetizers

Okra, homemade pickles, and jalapeños.

Gramma's Collard Greens

Main Menu · Sides

No description.

BBQ Plates - Choice of two sides. Fixins available upon request: white bread, homemade pickles, onions, jalapeños.

Shiner Bock Shrooms

Local, vegan, beer-braised oyster mushrooms.

Sides - Texas size sides. Hungry? Dial up your sides to 12 oz bowls.

Texas Caviar (Black-Eyed Pea Salad)

No description.

Gramma's Collard Greens

No description.

Mustardy Potato Salad

No description.

Seasonal (Ask Your Server)

No description.

Appetizers

The Fried Pickle Jar

Okra, homemade pickles, and jalapeños.

Salsa & Chips

Hatch chile salsa with a slight Texas kick.

Salads

No vegan options.

A La Carte

Shiner Bock Shrooms

Price: $23 per pound.

BBQ Sandwiches - Toasted brioche bun with a dab of slaw and a side of your choice.

No vegan options.

Brisket Burgers & Catfish - Half-pound, Double R Ranch ground brisket seasoned up, grilled medium. Served on a buttered pub bun with a side of your choice.

No vegan options.

Jack's Texas Chili - All meat, no beans! Comes topped with cheese, onions, and sour cream.

No vegan options.

Homemade Desserts

No vegan options.

Smoked & Seared - Double R Ranch Steaks - Signature grade steaks with two sides.

No vegan options.

Specials - Brunch: Saturdays and Sundays, 10 AM to 2 PM.

No vegan options.