INDIGO

Lynnwood, WA

No reviews

Top Picks

Chipotle Veggie Burger

Lunch Menu · Sandwiches and Burgers

A black bean and chipotle patty with pico de gallo, avocado, green leaf, and spicy aioli.

Veggie Wrap

Dinner Menu · Vegetarian

Red onions, tomatoes, carrots, cucumbers, mixed greens, sliced avocado, and garlic flour tortilla.

Roasted Cauliflower Tacos

Lunch Menu · Vegetarian

Cabbage, chimichurri, and pico de gallo. Served with rice pilaf and red beans.

Crispy Brussel Sprouts

Dinner Menu · Small Bites

Fried crispy with red bell peppers and a spicy soy glaze.

Cauliflower Tacos

Lunch Menu · Tacos

Corn tortillas, cabbage, salsa verde, and pico de gallo. Served with rice and red beans.

Vegetarian

Veggie Wrap

Red onions, tomatoes, carrots, cucumbers, mixed greens, sliced avocado, and garlic flour tortilla.

Chipotle Veggie Burger

Pico de gallo, avocado, green leaf, and vegan mayo.

Roasted Cauliflower Tacos

Cabbage, chimichurri, and pico de gallo. Served with rice pilaf and red beans.

Vegetarian Roasted Beet Salad

Mixed greens, mandarin oranges, goat cheese, and apple cider vinaigrette.

Vegetarian Harvest Salad

Mixed greens, sliced apples, candied pecans, blue cheese crumbles, and balsamic vinaigrette.

Small Bites

Crispy Brussel Sprouts

Fried crispy with red bell peppers and a spicy soy glaze.

Guacamole & Chips

House-made with mashed avocados mixed with fire roasted poblano and jalapeños, tomatoes, roasted garlic, cilantro, and lime.

Chips & Salsa

No description.

Soup and Salad - Choice of dressing: ranch, blue cheese, zesty ranch, vegan balsamic vinaigrette, vegan apple cider vinaigrette, caesar (contains raw egg and anchovy).

Starter Chop Chop

Romaine, cucumber, tomatoes, avocado, and cotija cheese. Tossed with spicy ranch dressing.

House Salad

Mixed greens, tomato, red onion, and cojita cheese.

Starter Beet Salad

Mixed greens, mandarin oranges, goat cheese, and apple vinaigrette.

Harvest Chicken Salad

Sliced apples, candied pecans, and crumbled blue cheese. Tossed with balsamic vinaigrette.

Tacos

Roasted Cauliflower Tacos

Cabbage, salsa verde, and pico de gallo. Served with rice pilaf and red beans.

Entrees

No vegan options.

Sandwiches & Burgers - Choice of fries, coleslaw, veggies, salad, cup of soup, sub caesar, chop chop, cup of gumbo, wedge salad, or beet salad. Option to substitute gluten-free bun.

No vegan options.

Desserts

No vegan options.