HG Bistro

Puyallup, WA

No reviews

Top Picks

Chorizo Burger

Lunch Menu · Handheld

Plant-based Impossible burger seasoned with chorizo spices on a brioche bun (gluten-free bun available), chipotle veganaise, chao cheese, butter lettuce, and pickled red wine onions.

Impossible Bolognese

Main Menu · Mains

Rigatoni pasta, fennel-spiced "Impossible" beef, fire-roasted tomatoes, zucchini, cremini mushrooms, garlic, and micro basil.

Veggie

Lunch Menu · Handheld

Presented on local baked artisan loaf with sprouts, cucumber, tomato, red bell pepper, carrot shreds, avocado, arugula, and chipotle veganaise.

Lunch Menu Main Menu Happy Hour Menu

Mains - Gluten-free and vegan options are available on most entrées. Please ask your server and inform of any allergies.

Impossible Bolognese

Rigatoni pasta, fennel-spiced "Impossible" beef, fire-roasted tomatoes, zucchini, cremini mushrooms, garlic, and micro basil.

Lemongrass Chicken

Draper Valley Farms airline chicken breast, Chinese five spice, jasmine rice, stir-fry of broccoli, peppers, carrots, and ginger, lemongrass chimichurri.

French Fries

Twice Battered Potato

Sizes: Regular and Side.

Sweet Potato

Sizes: Regular and Side.

Garlic Parsley

Sizes: Regular and Side.

White Truffle Herbs

Sizes: Regular and Side.

Starter Salad

Greens

Mixed greens, tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette, and parmesan.

Bleu

Romaine, tomatoes, pickled red wine onions, gorganzola, and candied pecans.

Entree Salad

American