HG Bistro

Puyallup, WA

No reviews

Top Picks

Impossible Bolognese

Main Menu · Mains

Rigatoni pasta, fennel-spiced "Impossible" beef, fire-roasted tomatoes, zucchini, cremini mushrooms, garlic, and micro basil.

Chorizo Burger

Lunch Menu · Handheld

Plant-based Impossible burger seasoned with chorizo spices on a brioche bun (gluten-free bun available), chipotle veganaise, chao cheese, butter lettuce, and pickled red wine onions.

Veggie

Lunch Menu · Handheld

Presented on local baked artisan loaf with sprouts, cucumber, tomato, red bell pepper, carrot shreds, avocado, arugula, and chipotle veganaise.

Chef's Risotto (Rotates Bi-Monthly)

Main Menu · Mains

Every two weeks, Chef Arnel Gaitan and his culinary team present a new fresh preparation. Please check our FB and IG page for weekly updates.

Lunch Menu Main Menu Happy Hour Menu

Mains - Gluten-free and vegan options are available on most entrées. Please ask your server and inform of any allergies.

Impossible Bolognese

Rigatoni pasta, fennel-spiced "Impossible" beef, fire-roasted tomatoes, zucchini, cremini mushrooms, garlic, and micro basil.

Chef's Risotto (Rotates Bi-Monthly)

Every two weeks, Chef Arnel Gaitan and his culinary team present a new fresh preparation. Please check our FB and IG page for weekly updates.

Lemongrass Chicken

Draper Valley Farms airline chicken breast, Chinese five spice, jasmine rice, stir-fry of broccoli, peppers, carrots, and ginger, lemongrass chimichurri.

French Fries

Mixed greens, tomatoes, pickled red wine onions, croutons, balsamic herb vinaigrette, and parmesan.

Bleu

Romaine, tomatoes, pickled red wine onions, gorganzola, and candied pecans.

Entree Salad

American