HG Bistro

Puyallup, WA

No reviews

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Impossible Bolognese

Main Menu · Mains

Rigatoni pasta, fennel-spiced "Impossible" beef, fire-roasted tomatoes, zucchini, cremini mushrooms, garlic, and micro basil.

Chorizo Burger

Lunch Menu · Handheld

Plant-based Impossible burger seasoned with chorizo spices on a brioche bun (gluten-free bun available), chipotle veganaise, chao cheese, butter lettuce, and pickled red wine onions.

Veggie

Lunch Menu · Handheld

Presented on local baked artisan loaf with sprouts, cucumber, tomato, red bell pepper, carrot shreds, avocado, arugula, and chipotle veganaise.

Chef's Risotto (Rotates Bi-Monthly)

Main Menu · Mains

Every two weeks, Chef Arnel Gaitan and his culinary team present a new fresh preparation. Please check our FB and IG page for weekly updates.

Handheld - Burgers, hot and cold sandwiches.

Chorizo Burger

Plant-based Impossible burger seasoned with chorizo spices on a brioche bun (gluten-free bun available), chipotle veganaise, chao cheese, butter lettuce, and pickled red wine onions.

Veggie

Presented on local baked artisan loaf with sprouts, cucumber, tomato, red bell pepper, carrot shreds, avocado, arugula, and chipotle veganaise.

Entree Salads

Asian Slaw Salad

Mixed greens with chopped cabbage, cucumbers, carrots, and red bell peppers. Tossed in honey ginger dressing. Topped with citrus soy, creamy wasabi, crisp wonton strips, and avocado. Offered with togarashi chicken, ahi, or prawns.

Bistro Tacos

Individual Taco Options

Tacos are made on a corn tortilla with shredded cabbage, avocado crema, cotija, and lime. Each taco option is prepared with a specific sauce or flavor.

Shareable & Small Plate Appetizers

No vegan options.