Charm Thai Cuisine

South Hill, WA

No reviews

Top Picks

Panang Curry

Main Menu · Curry (At Least 2 Spicy)

Flaming panang curry paste and coconut milk with bell peppers and basil.

Red Curry

Main Menu · Curry (At Least 2 Spicy)

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil.

Black Sticky Rice Pudding

Main Menu · Sweet Ending

No description.

Avocado Curry

Main Menu · Curry (At Least 2 Spicy)

Red curry paste and coconut milk with fresh avocado, bell peppers, and fresh basil.

Banana in Coconut Milk

Main Menu · Sweet Ending

No description.

Main Menu

Curry (At Least 2 Spicy) - Your choice of chicken, pork, tofu, beef, prawns, or seafood. All curry is served with jasmine rice or brown rice.

Red Curry

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil.

Panang Curry

Flaming panang curry paste and coconut milk with bell peppers and basil.

Avocado Curry

Red curry paste and coconut milk with fresh avocado, bell peppers, and fresh basil.

Massamun Curry

Massamun curry paste (contains peanut butter) and coconut milk with roasted peanut, potato, carrots, and onions.

Yellow Curry

Yellow curry paste and coconut milk with pineapple, carrots, white onions, potato, and cashew nut.

Green Curry

Green curry paste and coconut milk with zucchini, eggplants, basil, peas, and bell peppers.

Jungle Curry

Flaming curry paste without coconut milk with eggplant, bell peppers, baby corn, bamboo shoots, green beans, fresh basil, and Thai herbs.

From the Wok - Your choice of chicken, pork, tofu, beef, prawns, or seafood. All entrées are served with jasmine rice or brown rice.

Ginger

Fresh sliced gingers seared in hot olive oil and stir-fried with bell pepper, mushroom, carrots, onion, celery, and baby corn.

Broccoli Delight

Sautéed with broccoli in special sauce.

Seven of Kind Veggies

Stir-fry broccoli, cabbage, mushrooms, baby corn, carrot, green bean, and celery.

Prik King

Sautéed green beans, fresh basil, bell peppers, and finely sliced kaffir lime leaves with Thai herbs paste.

Swimming Rama

Sautéed on a bed of lightly stir-fried spinach or mixed vegetables. Topped with peanut sauce.

Thai Basil

Stir-fried with Thai basil leaves, onions, bell pepper, mushroom, and finely shredded green bean.

Sweet and Sour

Pineapple, bell pepper, carrot, tomato, celery, onion, cucumber, and snow pea in sweet and sour sauce (tomato paste).

Exotic Garlic

Stir-fry with garlic and a touch of ground black pepper. Served on a bed of green beans, carrots, cabbage, and broccoli crowns.

Cashew Nut

Stir-fried with onions, cashew nuts, carrot, celery, and bell pepper in Chef’s special sauce.

Sweet Ending

Banana in Coconut Milk

No description.

Black Sticky Rice Pudding

No description.

Sweet Sticky Rice with Coconut Milk

No description.

Mango with Sweet Sticky Rice (Seasonal)

No description.

Side Order

Cucumber Vinaigrette Salad

No description.

Steamed Noodle

No description.

Steamed Mix Vegetables

No description.

Brown Rice

No description.

Sticky Rice

No description.

Jasmine White Rice

No description.

Appetizers

Golden Crispy Tofu

Deep-fried tofu. Served with crushed peanut in plum sauce.

Thai Fried Rolls

Chopped vegetables and crystal noodles. Wrapped in spring roll pastry. Deep-fried. Served with plum sauce.

Fresh Rolls

Our guests’ favorite. Delicate rice paper wraps are filled with shrimp or tofu, Thai basil, fresh lettuce, thin noodle, and sliced carrot. Served with special peanut sauce and plum sauce.

Noodle Line - Your choice of chicken, pork, tofu, beef, prawns, or seafood.

Pad See Ewe

Stir-fried wide flat rice noodles with eggs, broccoli, and Thai sweet soy sauce.

Drunken Noodle (Kee Mao)

Stir-fried wide flat rice noodles with eggs, bell peppers, broccoli, onions, tomatoes, bamboo shoots, and Thai basil.

Salad

Papaya Salad (With or Without Fish Sauce)

Green papaya, sliced carrot, tomatoes, green beans, lime tossed, garlic, peanuts, and palm sugar. Served with green lettuce wedges.

Charm Thai Salad

Grilled chicken or tofu on a bed of lettuce, red onion, shredded carrot, tomato, and cucumber. Served with House Special peanut sauce.

Fried Rice - Your choice of chicken, pork, tofu, beef, prawns, or seafood.

Hawaiian Pineapple Fried Rice

Stir-fried with egg, pineapple, cashew nuts, onion, peas, carrot, and raisin in yellow curry powder. Topped with green onion.

House Thai Fried Rice

Stir-fried with egg, broccoli, tomatoes, onion, and green onion.

Basil Fried Rice

Stir-fried with egg, Thai basil, onion, bell pepper, and mushroom. Topped with green onion.

Extra on Dish (Must Add on Dish)

Extra Vegetable

No description.

Soups

No vegan options.

Combo Special - Your choice of chicken, pork, tofu, beef, shrimp, or seafood. Choose one entree from the wok or red curry, green curry, panang curry, massamun curry, or yellow curry. Served with two fried rolls or two crab wontons, pad thai noodle, and jasmine rice or brown rice.

No vegan options.

Chef's Special - All entrées are served with jasmine rice or brown rice.

No vegan options.

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