BMG Thai

Mill Creek, WA

No reviews

Top Picks

Bangkok Ra*Ma Noodle

Main Menu · Lunch Special

Stir-fried wide rice noodles with carrot and spinach. Topped with Super! Thai peanut sauce.

Crispy Tofu Basil

Main Menu · Chef's Recommendation Thai Style

Deep-fried tofu sautéed with Thai Num-Prik-Pow. Topped with crispy basil and crispy garlic.

Coconut Jasmine Rice

Main Menu · On the Side

No description.

Yellow Curry

Main Menu · Curry Lovers

Yellow curry paste in coconut milk with onion, carrot, and potato.

Red Curry

Main Menu · Curry Lovers

Thai traditional red curry in coconut milk with bamboo shoot, bell pepper, and Thai basil.

Lunch Special - Served Monday to Thursday from 11:00am to 2:00pm (except holidays). Lunch items come with one crispy roll and soup (hot and sour, egg drop, or won ton). Option to upgrade to brown rice. Choice of chicken, pork, vegetables, tofu, beef, prawns, squids, or scallops. All noodles come without rice. Option to add extra vegetables, tofu, or meat.

Bangkok Ra*Ma Noodle

Stir-fried wide rice noodles with carrot and spinach. Topped with Super! Thai peanut sauce.

Yellow Curry

Yellow curry paste in coconut milk with onion, carrot, and potato.

Spicy Basil Yakisoba

Stir-fried noodles with broccoli, mushroom, peas, carrot, bell pepper, white onion, and Thai basil in a spicy sauce.

Red Curry

Thai traditional red curry in coconut milk with bamboo shoot, bell pepper, and Thai basil.

Green Curry

A classic Thai green fresh chili paste in coconut milk with green bean, pea, carrot, bell pepper, zucchini, and Thai basil.

Massman Curry

Hearty ingredients massaman coconut milk curry with potato, carrot, onion, and peanut cashew.

Pad Thai Noodle

Traditional Thai favorite! Stir-fried fresh thin rice noodles with diced tofu, egg, green onions, bean sprouts, ground peanuts, shredded carrot, and cabbage on the side.

Buddhist Delight

Sautéed mixed fresh vegetables in vegetarian sauce.

Thai Cashew Nuts

Sautéed onions, carrots, bell peppers, celery, and roasted cashew nuts in a Num Prik Pao sauce.

Ginger Favorite

Sautéed ginger, onions, bell peppers, carrot, celery, and mushroom in ginger sauce.

Garlic Garlic!

Sautéed snow peas and carrots in garlic sauce. Topped with crispy garlic. Steamed broccoli on the side.

Pad Z*EW Noodle

Stir-fried wide rice noodles with broccoli and egg. Flavored with sweet black soy sauce.

Drunken Noodle (Kee Mao)

Stir-fried wide rice noodles with broccoli, bamboo shoots, tomato, onion, bell pepper, mushroom, and Thai basil in Num Prik Pao sauce.

Thai Basil Lover

Sautéed bell pepper, onion, mushroom, and Thai basil in a basil sauce.

Bangkok Ra*Ma

Super! Thai peanut sauce topped on sautéed spinach or mixed steamed vegetables.

Fried Noodles Dishes

Bangkok Ra-Ma Noodle

Stir-fried wide rice noodles with carrot and spinach. Topped with Super! Thai peanut sauce.

Chow Ho Fun

Chinese-style stir-fried wide rice noodles with bean sprouts, green onions, white onions, and cabbage.

Rad Nah

Stir-fried wide rice noodles topped with broccoli in light yellow bean gravy.

Pad Thai

Traditional Thai favorite! Stir-fried fresh thin rice noodles with diced tofu, egg, green onions, and bean sprouts in tamarind sauce and ground peanuts. Sliced carrot and cabbage on the side.

Drunken Noodle (Pad-Kee-Mao)

Stir-fried wide rice noodles with broccoli, bamboo shoots, tomato, onion, bell pepper, mushroom, and Thai basil in Num Prik Pao sauce.

Pad Z-Ew

Stir-fried wide rice noodles with broccoli and egg. Flavored with sweet soy sauce.

Curry Lovers - Jasmine rice not included.

Red Curry

Thai traditional red curry in coconut milk with bamboo shoot, bell pepper, and Thai basil.

Yellow Curry

Yellow curry paste in coconut milk with onion, carrot, and potato.

Green Curry

A classic Thai green fresh chili paste in coconut milk with green bean, zucchini, pea-carrot, bell pepper, and Thai basil.

Massaman Curry

Hearty ingredients massaman coconut milk curry with potato, carrot, onion, and peanut.

Go Jungle Go!

Choice of chicken, pork, beef, or tofu. Option to upgrade to prawns or seafood. Non-coconut milk red curry with red chili paste and mixed vegetables, including carrot, broccoli, zucchini, bamboo shoot, mushroom, Thai basil, green beans, celery, and Thai Krachai herbal.

Fried Rice Dishes

Basil Fried Rice

Stir-fried jasmine rice with egg, bell peppers, mushroom, white onion, and Thai basil.

Ginger Fried Rice

Stir-fried jasmine rice with ginger, egg, onion, and peas-carrots.

Be My Guest Fried Rice

Stir-fried jasmine rice with egg, broccoli, onion, tomato, peas, and carrots.

Red Curry Fried Rice

Stir-fried jasmine rice with red curry paste, bell pepper, green beans, and Thai basil.

Green Curry Fried Rice

Stir-fried jasmine rice with green curry paste, bell pepper, green beans, zucchini, pea-carrots, and Thai basil.

Drunken Fried Rice (Kee-Mao Fried Rice)

Stir-fried rice with egg, mushroom, broccoli, bamboo shoots, tomato, bell pepper, white onion, and Thai basil. Flavored with Num-Prik-Pao sauce.

Pineapple Fried Rice

A delightful and tasty fried rice with yellow curry powder, pineapple, pea-carrot, and onion.

Entrée - Jasmine rice not included.

Thai Cashew Nuts

Sautéed carrots, onions, bell peppers, celery, and cashew nuts in a NumPrikPao chili house sauce.

Thai Ginger Favorite

Sautéed ginger, onions, bell peppers, carrot, celery, and mushroom in ginger sauce.

Bangkok Ra-Ma

Super! Thai peanut sauce topped on sautéed spinach or mixed steamed vegetables.

Garlic Garlic!

Sautéed snow peas and carrots in garlic sauce. Topped with crispy garlic. Steamed broccoli on the side.

Thai Basil Lover

Sautéed bell pepper, onion, mushroom, and Thai basil in a basil sauce. Topped with crispy basil.

On the Side

Coconut Jasmine Rice

No description.

Cucumber Salad

No description.

Steamed Noodle

No description.

Steamed Mixed Vegetables

No description.

Steamed Jasmine Rice

No description.

Steamed Jasmine Brown Rice

No description.

Sticky Rice

No description.

Vegetarian Dishes

Bean Cake in Black Bean Sauce

Steamed or deep-fried bean cake sautéed with broccoli, bell pepper, and carrot.

Buddhist Delight

Sautéed mixed fresh vegetables in vegetarian sauce.

Hunan Spicy Bean Cakes

Deep-fried bean cake sautéed with carrot, broccoli, fresh mushroom, onion, and bell pepper.

Deep Fried Fresh Eggplant in Garlic Sauce

Deep-fried eggplant with water chestnuts, wood mushroom, carrot, bell pepper, and onion.

Appetizers

Tofu Tower

Deep-fried firm tofu (bean cake) served with plum sauce and crushed peanuts.

Salad Rolls

Two fresh veggie, carrot, spinach, green cabbage, Thai basil, rice noodle, and your choice of tofu or prawns. Served with Thai peanut sauce.

Crispy Rolls

Three deep-fried mixed vegetables and Mai-Fun rice noodle wrapped in a spring roll wrapper. Served with sweet-sour plum sauce.

Chef's Recommendation Thai Style - Jasmine rice not included.

Crispy Tofu Basil

Deep-fried tofu sautéed with Thai Num-Prik-Pow. Topped with crispy basil and crispy garlic.

Pad Prik-King

Chicken, pork, or tofu. Option to upgrade to prawn or seafood. Stir-fried green beans, bell peppers, and kaffir lime leaves.

Salad Yum

Papaya Salad

Shredded green papaya, carrots, cherry tomato, green bean, and crushed peanuts in a lime dressing. Served with lettuce or green cabbage. Option to add grilled prawns.

Dessert

Fresh Mango with Coconut Sticky Rice

No description.

Soup

No vegan options.

Dinner - Choice of chicken, pork, vegetables, tofu, beef, prawns, squid, or scallops. Option to add extra vegetables, tofu, meat, or mixed seafood. Mild, medium, hot, very hot, or super hot.

No vegan options.

Noodle Soup

No vegan options.

Chef's Recommendation Chinese Style - Jasmine rice not included.

No vegan options.

Side Orders Chinese Style

Fried Rice

Choice of chicken, pork, BBQ pork, or vegetables. Option to upgrade to beef.

Egg Foo Young Chinese Style

No vegan options.