Ba Bar

Seattle, WA

No reviews

Top Picks

Beyond Chorizo Bánh Mì

Catering Menu · Green Bánh Mì

Pickled daikon and carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, and toasted baguette.

Roasted Veggie Bánh Mì

Catering Menu · Green Bánh Mì

Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBQ green sauce, pickled mustard greens, chili oil, on a toasted baguette.

Papaya Salad

Catering Menu · Green Salads

Green papaya salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomatoes, mint, basil, grilled pineapple, red onions, pickled daikon and carrots, and fried taro.

Dan Dan Noodle

Catering Menu · Green Noodles

Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, and tamari.

Ba Bar Green Curry

Catering Menu · Green Noodles

Housemade Thai style green curry with coconut milk, roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, and basil. Served with a side of broken rice and fresh cucumber.
Catering MenuStreet Food MenuHappy Hour Menu

Starters & Salads

Grilled Asian Eggplant

Chao sauce, green onion oil, and fresh mint.

Spinach Tofu Paper Wrap

Organic Northwest tofu, malabar spinach, mung bean, mushroom, crispy shallot, and soy vinaigrette.

Tofu Seaweed & Cabbage Salad

Pressed tofu, seaweed, cabbage, rau răm, banana flower, tofu cracker, sesame, red onion, chao, and tamari vinaigrette.

New Dish - Originated in Hanoi, the capital city, a popular and iconic dish that has deep historical and cultural roots.

No vegan options.

Specials

No vegan options.

Slow Roasted Rotisserie - Served with broken rice. Add a fried egg for $2.50.

No vegan options.

Vermicelli Noodles - Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot, and aged Red Boat Fish Sauce nước chấm.

No vegan options.

Soup Noodles - We use Meyer Ranch beef and local oxtails in our phở broth, maple leaf farms duck, and sun’s noodles in our mì vịt tiềm.

Farmer Pumpkin Curry

Yellow curry, pumpkin, seasonal vegetables, and ramen noodles.

Sweets - Made in-house by Ba Bar’s pastry chef, Rosalie Cass.

No vegan options.

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