Ba Bar

Seattle, WA

No reviews

Top Picks

Beyond Chorizo Bánh Mì

Catering Menu · Green Bánh Mì

Pickled daikon, pickled carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, and toasted baguette.

Dan Dan Noodle

Catering Menu · Green Noodles

Half-tray or full-tray size options. Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, and tamari. Contains wheat/gluten and soy.

Roasted Veggie Bánh Mì

Catering Menu · Green Bánh Mì

Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBG green sauce, pickled mustard greens, and chili oil on a toasted baguette.

Ba Bar Green Curry

Catering Menu · Green Noodles

Half-tray or full-tray size options. Housemade Thai-style green curry with coconut milk, roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, and basil. Served with a side of broken rice and fresh cucumber.

Vegetarian Vermicelli

Catering Menu · Entrée

Half-tray or full-tray size options. Northwest tofu (verified non-GMO), rice noodle, sautéed shiitake mushroom, lettuce, fresh mint, roast peanuts, and soy (gluten-free) vinaigrette.
Catering MenuStreet Food MenuHappy Hour Menu

Starters and Salads

Spinach Tofu Paper Wrap

Organic Northwest tofu, malabar spinach, mung bean, mushroom, crispy shallot, and soy vinaigrette.

Tofu Seaweed & Cabbage Salad

Pressed tofu, seaweed, cabbage, rau răm, banana flower, tofu cracker, sesame, red onion, chao, and tamari vinaigrette.

Grilled Asian Eggplant

Chao sauce, green onion oil, and fresh mint.

Soup Noodles - We use Meyer Ranch beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.

Farmer Pumpkin Curry

Yellow curry, pumpkin, seasonal vegetables, and ramen noodles.

No vegan options.

Specials

No vegan options.

Slow Roasted Rotisserie - Served with broken rice. Option to add a fried egg.

No vegan options.

Vermicelli Noodles - Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot, and Aged Red Boat Fish Sauce nước chấm.

No vegan options.

Sweets - Made in-house by Ba Bar’s pastry chef, Rosalie Cass.

No vegan options.

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