Portland, OR
Urban Fondue does not specifically accommodate vegans, but they offer some potential vegan-friendly options like the Vegetarian Fondue and Tomato Fennel Soup.
Contains tofu, sweet carrots, scallions, mushrooms, marinated tomatoes, grilled onions, asparagus, and artichoke hearts. We believe this item is vegan as is.
Contains button mushrooms, butter, garlic, and parsley. We believe this item is vegan as is.
Contains fingerling potatoes, and salt. We believe this item is vegan as is.
Contains citrus vinaigrette, and mixed greens. We believe this item is vegan as is.
Contains tomatoes, sweet peppers, flat-leaf parsley, and fennel. We believe this item is vegan as is.
For each ingredient served raw, to be cooked in our recommended broth selection. Dipping sauces included. All lobster entrées are a $10 up-charge when choosing the Fondue Experience.
Contains tofu, sweet carrots, scallions, mushrooms, marinated tomatoes, grilled onions, asparagus, and artichoke hearts. We believe this item is vegan as is.
Contains button mushrooms, butter, garlic, and parsley. We believe this item is vegan as is.
Contains fingerling potatoes, and salt. We believe this item is vegan as is.
Contains asparagus, cauliflower, garlic, and olive oil. We believe this item is vegan as is.
Contains apples, pears, ruby grapes, and tater tots. We believe this item is vegan as is.
Pair with a fondue or an entrée selection.
Contains citrus vinaigrette, and mixed greens. We believe this item is vegan as is.
Contains roasted beets, pistachios, orange vinaigrette, mixed greens, and goat cheese. We suggest removing the goat cheese.
Contains spinach leaves, pears, citrus vinaigrette, caramelized walnuts, and blue cheese. We suggest removing the blue cheese.
Contains tomatoes, sweet peppers, flat-leaf parsley, and fennel. We believe this item is vegan as is.
Each serving serves two.
No vegan options.
Our house-made fondue is served with seasonal dessert offerings. Each serving serves two.
No vegan options.