Vancouver, WA
Uptown Barrel Room does not specifically accommodate vegans, but they offer some potential vegan options like the Loaded Veggie Bowl and the Impossible Burger.
Veggie patty, lettuce, tomato, pickles, and onion.
Red peppers, green peppers, onions, mushrooms, olives, and cheese.
Arborio rice, garlic, assorted veggies, and topped with parmesan cheese. Served with baguette bread. Option to add chicken, lobster, crab, shrimp, halibut, or salmon.
Sourdough baguette, tomato, and mozzarella. Topped with pesto and balsamic glaze. Option to add marinated steak.
Rice, avocado, peppers, onions, tomato, and black beans.
All day items.
Veggie patty, lettuce, tomato, pickles, and onion.
Red peppers, green peppers, onions, mushrooms, olives, and cheese.
All steaks are served with garlic mashed potatoes or rice and seasonal vegetables.
Arborio rice, garlic, assorted veggies, and topped with parmesan cheese. Served with baguette bread. Option to add chicken, lobster, crab, shrimp, halibut, or salmon.
Gluten-free meals.
Sourdough baguette, tomato, and mozzarella. Topped with pesto and balsamic glaze. Option to add marinated steak.
No vegan options.
No vegan options.
No vegan options.
All day.
Rice, avocado, peppers, onions, tomato, and black beans.
Mixed peppers, onions, and potatoes. Topped with two poached eggs.