San Diego, CA
Underbelly has great potential options for vegans, with dishes like the Eggplant Bao and the Farmers Market Ramen. However, they do not specifically accommodate vegans.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains cabbage, eggplant tempura, kimchi, onion, ponzu sauce, rice, sunomono cucumber salad, tofu, vegetables, and white rice. We suggest removing the ponzu sauce. The eggplant tempura batter may contain non-vegan ingredients.
Contains cilantro, eggplant, mayo, pickled green papaya, and steamed bun. We suggest removing the cilantro and the mayo. The bao may contain non-vegan ingredients.
Contains cucumbers, rice vinegar, and seaweed. We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains cucumbers, rice vinegar, and seaweed. We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains cilantro, eggplant, mayo, pickled green papaya, and steamed bun. We suggest removing the cilantro and the mayo. The bao may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains cabbage, eggplant tempura, kimchi, onion, ponzu sauce, rice, sunomono cucumber salad, tofu, vegetables, and white rice. We suggest removing the ponzu sauce. The eggplant tempura batter may contain non-vegan ingredients.