Seattle, WA
Umi Sake House does not specifically accommodate vegans, but it offers some potential vegan options like the Shishito Yaki, Oshitashi Spinach Salad, and Bell Pepper Sushi.
Fried tofu in spicy garlic tomato sauce.
No description available.
Grilled shishito peppers, sea salt, and lemon.
Fried tofu in soy broth.
Blanched spinach, sesame dressing, and bonito flakes.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
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No description available.
Takuan, shibazuke, yamagobo, and cucumber. Topped with mango, avocado, and mango shiso sauce.
Mixed Japanese pickles, avocado, cucumber, and sesame seeds.
No description available.
No description available.
No description available.
12-piece assortment of vegetable sushi and rolls.
No description available.
No description available.
No description available.
No description available.
Fried tofu, tomato, okra, and sweet spicy garlic sauce.
Fried tofu, bell pepper, spinach, onion, and spicy ginger chili sauce.
Grilled shishito peppers, sea salt, and lemon.
Blanched spinach, sesame dressing, and bonito flakes.
Mixed greens, cherry tomatoes, cucumbers, yuzu shiso vinaigrette, or miso vinaigrette.
Seaweed medley of agar, suginor, kikurage, sesame oil seasoning, and ponzu dressing.
Poached beets, mixed greens, and miso mustard vinaigrette.
Takuan, shibazuke, yamagobo, and cucumber. Topped with mango, avocado, and mango shiso sauce.
No vegan options.
One piece.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.