UCHU Sushi

Fried jalapeños filled with vegan cream cheese.

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Steamed, lightly salted soy beans.

Steamed white rice with sesame seeds.

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Japanese-style bonbons. Two pieces.

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Lightly sweet with a red bean filling.

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Tempura fried tofu, yamagobo, and cucumber.

Tempura fried Japanese eggplant, inari, and yamagobo. Topped with vegan spicy mayo.

Tempura fried asparagus, mango, and fried tofu.

Cucumber, sesame seeds.

Mango, avocado, and yamagobo. Topped with tomato.

Avocado, sesame seeds.

Our veggie tempura roll topped with avocado, mango, sesame seeds, and a special house curry sauce.

Tempura fried sweet potato, carrot, and cucumber. Topped with tempura flakes.

Grilled asparagus, avocado, yamagobo, and kaiware.

Enoki mushroom, inari, yamagobo, and cucumber. Topped with unagi sauce.

Tempura fried asparagus. Topped with avocado and unagi sauce.

Tempura fried jalapeño, cream cheese, and avocado. Topped with sesame seeds and spicy sauce. Option to top with spicy tuna.

Tempura fried okra, cream cheese, and avocado. Topped with sesame seeds and spicy sauce.

Avocado, cream cheese fried in tempura batter, and topped with unagi sauce.

Tempura fried asparagus, cream cheese, and sesame seeds.

Cucumber and sesame seeds with house dressing.

Shredded seaweed marinated in vinegar and sesame oil.

Lettuce and tomatoes with ginger dressing.

Fried noodles with cabbage, carrot, broccoli, and onion with tofu.

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Sweet fried tofu. Option to add quail egg.