Seattle, WA
Tyger Tyger accommodates vegans with good options like Today's Greens with Chili & Garlic and S&P Tofu.
Fried local tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip. Gluten-free upon request.
Potato, choy sum, celery, leek, fennel, and cumin. Gluten-free upon request.
Shredded carrot, cabbage, pressed tofu, ginger, garlic, and chives in a dark soy vinegar glaze.
Our Dan Dan Mian using "Beyond Meat" pork substitute and a mushroom stock sauce base.
Seasonal.
Fried local tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip. Gluten-free upon request.
Potato, choy sum, celery, leek, fennel, and cumin. Gluten-free upon request.
Local pulled tofu with a garlic mushroom glaze. Topped with peanuts and scallions.
Wok-seared green beans with sweet and spicy (yu xiang) sauce.
Seasonal.
Our Dan Dan Mian using "Beyond Meat" pork substitute and a mushroom stock sauce base.
Jasmine rice.
Shredded carrot, cabbage, pressed tofu, ginger, garlic, and chives in a dark soy vinegar glaze.
No vegan options.