Portland, OR
Roasted mushrooms or braised lamb neck.
Herbed labneh, arugula, and chermoula.
Pumpkin seed tahini, honey, oil cured olives, and sorrel.
Five pieces. Tahini, lemon, and sumac onion.
Fennel, radish, and smoky apple vinaigrette. Option to add feta.
Herbed labneh, arugula, and chermoula.
Pumpkin seed tahini, honey, oil cured olives, and sorrel.
Five pieces. Tahini, lemon, and sumac onion.
Fennel, radish, and smoky apple vinaigrette. Option to add feta.
Herbed labneh, arugula, and chermoula.
Mushrooms, leeks.
Roasted mushrooms or braised lamb neck.
Black sesame, macadamia nut, and cress.
Apples and hazelnuts.
Sunflower seed sprinkle.
No description available.
No description available.
No description available.
No description available.
No description available.
No vegan options.
No vegan options.
Let us cook for you and experience the menu of Tusk mezze style. Whole table must participate.
No vegan options.