Seattle, WA
T.S. McHugh's offers great dishes that can likely be made vegan. Potential vegan options include the Mixed Greens Salad, Crisp Fries, and Mushroom Swiss Burger.
Melted cheddar, sliced tomato, sliced red onion, lettuce, and burger sauce. Option to add bacon.
Melted Swiss cheese with sautéed mushrooms, lettuce, tomato, and mayonnaise. Option to add bacon.
Melted pepper jack, guacamole, sliced tomato, and chipotle mayonnaise. Jalapeños aside.
Seasoned with sea salt and served with tartar.
With ranch, blue cheese, balsamic vinaigrette, or Thousand Island dressing. Starter size available. Option to add chicken.
We use 1/3 pound all-natural beef patties. Upon request, substitute a black bean veggie patty or chicken breast. Comes with fries or mixed greens salad.
Melted cheddar, sliced tomato, sliced red onion, lettuce, and burger sauce. Option to add bacon.
Melted Swiss cheese with sautéed mushrooms, lettuce, tomato, and mayonnaise. Option to add bacon.
Melted pepper jack, guacamole, sliced tomato, and chipotle mayonnaise. Jalapeños aside.
Seasoned with sea salt and served with tartar.
With cheese dip.
With ranch, blue cheese, balsamic vinaigrette, or Thousand Island dressing. Starter size available. Option to add chicken.
No vegan options.
Served with fries or mixed greens salad.
No vegan options.
House pies served with a side salad.
No vegan options.