True Food Kitchen

San Diego, CA

Top Picks

Thai Peanut Noodle Bowl

Contains cabbage, carrots, glass noodles, jalapeño, peanut sauce, roasted mushrooms, and thai peanut noodle bowl egg. We suggest removing the egg.

Teriyaki Quinoa Bowl

Contains bok choy, broccoli, brown rice, quinoa, rainbow carrots, pickled shiitake, sesame seeds, snap peas, and teriyaki sauce. We believe this item is vegan as is.

Plant-Based Double Cheeseburger

Contains vegan cheese, portobello mushroom, pickled onions, lettuce, jalapeño remoulade, burger bun, and beet and walnut vegan burger patty. We suggest removing the jalapeño remoulade.

Charred Cauliflower

Contains pistachio, mint, medjool dates, harissa tahini, dill, and cauliflower. We believe this item is vegan as is.

Mediterranean Hummus

Contains za’atar spice, spicy herb sauce, red pepper pistachio spread, hummus, crispy chickpeas, and ancient grain pita. We believe this item is vegan as is.

Full Menu

Starters and Shareables

So good you may not want to share!

Charred Cauliflower

Contains pistachio, mint, medjool dates, harissa tahini, dill, and cauliflower. We believe this item is vegan as is.

Mediterranean Hummus

Contains za’atar spice, spicy herb sauce, red pepper pistachio spread, hummus, crispy chickpeas, and ancient grain pita. We believe this item is vegan as is.

Wild-Caught Tuna Lettuce Wraps

Contains pineapple relish, fried rice, chili garlic crunch, bibb lettuce, and a choice of tuna, or organic tofu. We believe this item is vegan as is.

Sourdough Street Corn Flatbread

Contains yogurt crema, sourdough, roasted corn, flatbread, cotija, cilantro, and aleppo pepper. We suggest removing the cotija, and yogurt crema.

Bowls

Option to add protein. Choice of True Crisp'd Chicken, Grass-Fed Steak, Sustainably-Raised Shrimp, Antibiotic-Free Chicken, Sustainable Arctic Salmon, or Organic Tofu.

Thai Peanut Noodle Bowl

Contains cabbage, carrots, glass noodles, jalapeño, peanut sauce, roasted mushrooms, and thai peanut noodle bowl egg. We suggest removing the egg.

Teriyaki Quinoa Bowl

Contains bok choy, broccoli, brown rice, quinoa, rainbow carrots, pickled shiitake, sesame seeds, snap peas, and teriyaki sauce. We believe this item is vegan as is.

Korean Noodle Bowl

Contains pickled shiitake, organic spinach, glass noodles, chef matt's magical dust, carrot, and bean sprouts. We believe this item is vegan as is.

Wild-Caught Tuna Poke Bowl

Contains avocado, black rice, citrus ponzu, chef matt's magical dust, cucumber, edamame, jalapeño, roasted mushrooms, and wild-caught tuna. The ponzu sauce may be non-vegan.

Burgers

Choice of kale salad or simple green salad. Option to upgrade to umami potatoes, street corn, or mac and cheese. Option to sub a gluten-friendly bun.

Plant-Based Double Cheeseburger

Contains vegan cheese, portobello mushroom, pickled onions, lettuce, jalapeño remoulade, burger bun, and beet and walnut vegan burger patty. We suggest removing the jalapeño remoulade.

Sandwiches and Wraps

Choice of kale salad or simple green salad. Option to upgrade to umami potatoes, street corn, or mac and cheese. Option to sub a gluten-friendly bun or pita.

Mediterranean Wrap

Contains wrap, spicy herb sauce, red pepper pistachio spread, organic spring mix, olives, lemon oregano vinaigrette, hummus, cucumber, and artichoke. We believe this item is vegan as is.

Entrées

No vegan options.

Sides

No vegan options.

Salads

No vegan options.

Sourdough Pizzas

Option to sub gluten-friendly crust.

No vegan options.

True Crisp'd Chicken

Air-fried and crisp'd to perfection. Hormone-free, antibiotic-free, gluten-free, hand-breaded, and 12-hour herb-brined.

No vegan options.

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