Tropical Berry

Kenmore, WA

Tropical Berry doesn't specifically accommodate vegans, but they offer some smoothies that can likely be made vegan, such as the Strawberry Smoothie and the Açaí Berry Smoothie.

Top Picks

Açaí Berry Smoothie

Contains açaí puree, berries, and oat milk. We believe this item is vegan as is.

Açaí Bowl

Contains mixed fruit, honey, granola, and açaí pulp. We believe this item is vegan as is.

Strawberry and Banana Smoothie

Contains strawberries, organic oat milk, and bananas. We believe this item is vegan as is.

Strawberry Smoothie

Contains frozen strawberries, and oat milk. We believe this item is vegan as is.

Peanut Butter Banana Smoothie

Contains banana, natural peanut butter, and oat milk. We believe this item is vegan as is.

Full Menu

Smoothies and Juices

Our smoothies are blended with organic oat milk. No sugar added. No artificial flavors. No high fructose syrups.

Açaí Berry Smoothie

Contains açaí puree, berries, and oat milk. We believe this item is vegan as is.

Strawberry and Banana Smoothies

Contains strawberries, organic oat milk, and bananas. We believe this item is vegan as is.

Strawberry Smoothie

Contains frozen strawberries, and oat milk. We believe this item is vegan as is.

Peanut Butter Banana Smoothie

Contains banana, natural peanut butter, and oat milk. We believe this item is vegan as is.

Açaí Bowls

Have you tried our authentic açaí bowls? The most authentic organic Brazilian açaí with 60% of açaí pulp, a true flavor at your reach. Açaí berry is well known as a "super fruit" originally from the Brazilian Amazon rainforest. Açaí berries are naturally rich in antioxidants, high in essential fatty acids, and amino acids that help to promote muscle performance, energy production, endurance, and strength.

Açaí Bowl 16 oz.

Contains mixed fruit, honey, granola, and açaí pulp. We believe this item is vegan as is.

Tropical Subs

Made with crisp French bread warm out of the oven.

No vegan options.

Brazilian Pastry

Coxinha is a popular street food snack in Brazil and is fun and economical to make. Think of it as savory dough shaped into a drumstick with a creamy chicken salad filling. It's then battered and fried to golden, crispy perfection.

No vegan options.

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