Triumph Valley

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Soft tofu cubes in a spicy, savory sauce with minced green onions and peas.

Tender pea vine stir-fried with aromatic garlic sauce. Garnished with a sprinkle of...

Tender Chinese broccoli sautéed with minced garlic, offering a crisp texture and...

Fresh string beans lightly sautéed with a homemade garlic sauce.

Broccoli stir-fried with garlic, offering a savory blend typically found in Chinese cuisine. Served in a mildly spicy garlic sauce.

Golden, crispy sesame-coated balls with a chewy, sweet filling.

Soft, peach-shaped buns filled with sweet red bean paste. Three pieces per serving.

Crispy dumplings filled with a savory mix of vegetables.

Crispy deep-fried bean curd rolls filled with a savory mixture. Wrapped in tofu skin.

Soft, steamed whole wheat buns with a light and fluffy texture. Served vegan. Two...

No description available.