Puyallup, WA
Toscanos Italian Grill offers limited options for vegans. You might be able to try the Fresh Vegetables Platter or the Spring Vegetable Risotto.
Linguini served with Kalamata olives and capers in an olive sauce with tomatoes and garlic.
Creamy arborio rice, salsa verde, asparagus, peas, rocket, citrus, goat cheese, pistachio, and white balsamic reduction.
Seasonally fresh vegetables, hummus, and lemon caper dipping sauces.
Skinny fries, parmigiano reggiano, truffle, and sea salt.
Roasted chiogga beets, bleu cheese, candied walnuts, and citrus vinaigrette.
Generously feeds 4. All entrées include arugula caesar or house Italian salad and Tuscan bread.
Linguini served with Kalamata olives and capers in an olive sauce with tomatoes and garlic.
Generously feeds 10-12.
Seasonally fresh vegetables, hummus, and lemon caper dipping sauces.
Generously feeds 10-12.
No vegan options.