Auburn, WA
Top Pho has good options that can likely be made vegan, including dishes like Stir-Fried Lemongrass Tofu or Chicken and Spring Rolls. However, they don't specifically accommodate vegans.
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Choice of chicken, tofu, or veggies. Option to upgrade to shrimp, beef, or seafood.
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Choice of meat: beef, shrimp, pork, chicken, or tofu.
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Choice of meat: beef, shrimp, pork, chicken, or tofu.
Choice of pork, tofu, shrimp, or chicken.
All dishes served with jasmine rice. Option to add egg, eggroll, or rice. Choice of chicken, pork, beef, or Vietnamese sausage. Topped with cucumbers, lettuce, pickled carrots, and daikon. Served with a house fish sauce.
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Rice noodle and egg noodle.
Choice of chicken, tofu, or veggies. Option to upgrade to shrimp, beef, or seafood.
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Jasmine rice stir-fried with egg, white onion, carrot, peas, corn, and topped with cilantro. Option to add curry.
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No vegan options.
French bread, mayonnaise, cucumber, pickled daikon and carrot, cilantro, fried shallots, and jalapeno.
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Japanese egg noodles stir-fried with broccoli, carrot, mushroom, napa cabbage, green cabbage, and house yakisoba sauce.
No vegan options.
Traditional Vietnamese noodle soup. Served with bean sprouts, basil, jalapeños, and sliced lime. Option to add bone marrow.
No vegan options.
Made with coconut milk, half and half, yellow curry paste, potato, onion, and sweet potato. Served with bread, jasmine rice, or thin vermicelli noodles.
No vegan options.
Vermicelli noodle served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon, pickled carrot, ground peanut, fried shallots, oil green onion, and homemade fish sauce.
Chicken thigh or breast stir-fried with lemongrass, bell pepper, and white onion.