Toomies Thai Cuisine

Thai-style sweet and sour stir-fried with onion, tomato, cucumber, celery, pineapple, and green onion.

Stir-fried with bamboo shoot, bell pepper, onion, Thai basil, chili, and garlic.

Stir-fried with broccoli, chili, and garlic.

Stir-fried with Thai basil, onion, bell pepper, chili, and garlic.

Stir-fried with mixed vegetables.

Stir-fried with green bean, red curry paste, and garlic.

Stir-fried with garlic, mushroom, black pepper, and green onion.

Stir-fried with ginger, black mushroom, and green onion.

Stir-fried with cashew, onion, and bell pepper.

Bed of fresh spinach topped with peanut curry sauce.

Yellow curry paste, coconut milk, potato, carrot, and onion.

Panang curry paste, coconut milk, bell pepper, and kaffir lime leaves.

Massaman curry paste, coconut milk, potato, carrot, onion, and peanut.

Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil.

Green curry paste, coconut milk, eggplant, bell pepper, and Thai basil.

Stir-fried with egg, onion, green onion, tomato, and mixed vegetables.

Stir-fried thin rice noodles with egg, bean sprout, peanut, and green onion.

Stir-fried fat rice noodle with egg, broccoli, and bean sprout.

Stir-fried fat rice noodle with broccoli, bell pepper, tomato, Thai basil, garlic, and chili.

Stir-fried with egg, onion, green onion, and tomato.

Stir-fried glass noodle with egg and mixed vegetables.

Stir-fried thin rice noodle with egg, beansprout, peanut, and green onion.

Stir-fried fat rice noodle with egg, broccoli, and bean sprout.

Steamed thin rice noodle topped with spicy-sweet soybean sauce, beansprouts, cilantro, and roasted garlic.

Stir-fried fat rice noodles with broccoli, bell pepper, tomato, Thai basil, garlic, and chili.

Stir-fried with egg, pineapple, raisin, cashew, and yellow curry powder. Topped with cilantro.

Stir-fried with egg, onion, green onion, and tomato. Topped with cilantro.

Stir-fried with egg, onion, green onion, tomato, and mixed vegetables. Topped with cilantro.

Crispy fried tofu served with plum and peanut sauce.

Deep-fried wheat flour wrap filled with chicken or bamboo shoot, glass noodle, cabbage, and black mushroom. Served with plum sauce.

Tofu or shrimp, glass noodle, lettuce, carrot, and mint. Rolled in thin rice paper. Served with peanut and plum sauce.

Lettuce, cucumber, tomato, carrot, onion, cashews, and boiled egg. Served with peanut sauce.