Elkton, OR
Organic oat, barley, and rye flakes served with brown sugar, walnuts, cranberries, and butter.
Spinach, mushrooms, olives, onion, bell peppers, artichoke hearts, and mozzarella. Finished with fresh tomato and pecorino cheese.
Organic greens with your choice of dressing. Served with warm bread.
Greens with cucumber, tomato, kalamata olives, red onion, artichoke hearts, and feta cheese.
Baked actually.
All sandwiches and burgers come with a choice of fries, salad, slaw, or chips. Option to add a cup of soup.
Organic greens with your choice of dressing. Served with warm bread.
Greens with cucumber, tomato, kalamata olives, red onion, artichoke hearts, and feta cheese.
Toast choices are whole wheat, sourdough, rye, English muffin, bran muffin, or biscuit. The following breakfasts come with taters and choice of toast.
Organic oat, barley, and rye flakes served with brown sugar, walnuts, cranberries, and butter.
You choose whether or not it's wood-fired or cooked in the regular oven. Gluten-free is always cooked in the regular oven.
Spinach, mushrooms, olives, onion, bell peppers, artichoke hearts, and mozzarella. Finished with fresh tomato and pecorino cheese.
Check for availability.
Assorted raw vegetables with homemade blue cheese or ranch dip.
Spiced nuts and warmed olives.
Local grass-fed burger from Knee Deep Cattle Co. Mayo on the bun, with lettuce, tomato, and onion on the side.
Baked actually.