Bellevue, WA
Tokyo Japanese Restaurant doesn't specifically accommodate vegans, but they offer dishes like Tofu Steak and Kappa Maki that can likely be made vegan.
Old-fashioned Japanese udon in your favorite homemade broth. Topped with traditional-style fried soybean curd.
Boiled tofu and vegetables served with lightly soy sauce.
Soba served cold. Serve with dipping sauce.
Pan-fried tofu with special sauce. Served on a hot sizzling plate.
Traditional Japanese cucumber roll.
Boiled tofu and vegetables served with lightly soy sauce.
Pan-fried tofu with special sauce. Served on a hot sizzling plate.
Steamed asparagus with house-made tofu dressing.
Seasonal spring mix with your choice of dressing (house balsamic or mayo dressing).
Traditional Japanese cucumber roll.
Steamed asparagus, house sauce.
Avocado, sesame seed.
Cucumber and avocado.
Avocado, cucumber, kaiware, gobo, and shiso leaf.
Combination. Please choose two items to make your own combo. Includes house green salad, soup, and rice.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Old-fashioned Japanese udon in your favorite homemade broth. Topped with traditional-style fried soybean curd.
Soba served cold. Serve with dipping sauce.
Pan-fried noodle and vegetables with your choice of meat or seafood. Options include seafood, beef, chicken, or vegetables.
Two pieces per order.
No description available.
6 pieces per order.
No description available.
Baked Japanese Shishito pepper with special soy sauce.
Mozuku is seaweed with house vinegar sauce.
Seaweed with house vinegar sauce.
No vegan options.
No vegan options.
Served only to age 10 or under.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.