Walla Walla, WA
TMACS does not specifically accommodate vegans, but they offer some potential options like the Strawberry Salad and the Couscous & Chickpea Salad.
Baby kale, frisée, thin slice celery, candied walnuts, goat cheese, and yogurt poppy seed vinaigrette.
Chives, parmigiano-reggiano, and roasted garlic aioli.
Wild greens, baby carrots, cherry tomatoes, toasted pepitas, cucumbers, and house vinaigrette.
Cucumbers, sweet peppers, red onion, cherry tomatoes, fetta, Castelvetrano olives, and lemon vinaigrette.
Chives, parmigiano-reggiano, and roasted garlic aioli.
Option to add protein to any salad. Choice of wild king salmon, wild Alaskan halibut, grilled shrimp, seared ahi, beef tenderloin steak bites, or herb-marinated chicken.
Wild greens, baby carrots, cherry tomatoes, toasted pepitas, cucumbers, and house vinaigrette.
Cucumbers, sweet peppers, red onion, cherry tomatoes, fetta, Castelvetrano olives, and lemon vinaigrette.
All burgers served with house cut fries.
No vegan options.
No vegan options.
All sandwiches served with house salad.
No vegan options.