Titaya's Thai Cuisine

Austin, TX

Top Picks

Gang Massamun

Contains carrots, coconut milk, onions, peanut, and potatoes. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the (brown rice*, white rice*)[1]. This item may contain seafood-based seasoning.

Pad Puk

Contains bean sprouts, broccoli, carrots, celery, cauliflower, mushrooms, snow peas, stir-fry sauce, and zucchini. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the (brown rice*, white rice*)[1]. This item may contain seafood-based seasoning. The stir-fry sauce may contain non-vegan ingredients.

Pad See Ew

Contains Chinese broccoli, egg, rice noodle, and Titaya's stir-fry sauce. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the egg. The Titaya's stir-fry sauce may contain non-vegan ingredients.

Tom-Jeud Soup

Contains broth, fried garlic, green onion, glass noodles, mushrooms, napa cabbage, seaweed, tofu, and yellow onions. We believe this item is vegan as is.

Tom-Yum Soup

Contains chili, green onions, lemongrass, lime, mushrooms, tomatoes, tom-yum broth, and yellow onions. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.

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Full Menu

First Bites

Option to add dipping sauce.

Kao Todd

Contains coconut milk, fried jasmine rice, peanut sauce, red curry, spices, and sweet chili plum sauce. We suggest removing the peanut sauce. This item may contain seafood-based seasoning. The red curry or the sweet chili plum sauce may contain non-vegan ingredients.

Golden Tofu

Contains crispy tofu. This item may contain seafood-based seasoning. The sweet chili plum sauce may contain non-vegan ingredients.

Spinach Dumplings

Contains dumpling wrapper, and spinach. We believe this item is vegan as is.

Sweet Corn Taro Fritter

Contains crushed peanut, green onion, sweet chili plum drizzle, taro, and tempura fried sweet corn. This item may contain seafood-based seasoning. The batter may contain non-vegan ingredients.

Hed Ping

Contains bamboo skewers, breading, mushrooms, and sweet chili plum drizzle. This item may contain seafood-based seasoning. The dipping sauce may contain non-vegan ingredients.

Pad (Stir-fried Entrée)

Served with white rice. Option to substitute brown rice.

Pad Puk

Contains bean sprouts, broccoli, carrots, celery, cauliflower, mushrooms, snow peas, stir-fry sauce, and zucchini. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the (brown rice*, white rice*)[1]. This item may contain seafood-based seasoning. The stir-fry sauce may contain non-vegan ingredients.

Pad Plick Khing

Contains bell peppers, green beans, herb, kafir lime leaf, and Thai hot curry. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the (brown rice*, white rice*)[1]. This item may contain seafood-based seasoning. The Thai hot curry may contain non-vegan ingredients.

Pad Kra Prao

Contains bell peppers, basil, house stir-fry sauce, mushrooms, Thai chili, and yellow onions. We suggest removing the (beef, chicken, fried tofu*, ground chicken, ground pork, pork)[1] and the (brown rice*, white rice*)[1]. This item may contain seafood-based seasoning. The house stir-fry sauce may contain non-vegan ingredients.

Pad Ginger

Contains bell pepper, carrots, celery, ginger, mushrooms, yellow onion, and stir-fry sauce. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the (brown rice*, white rice*)[1]. This item may contain seafood-based seasoning. The house stir-fry sauce may contain non-vegan ingredients.

Gang (Curry)

Served with white rice. Option to substitute brown rice.

Gang Massamun

Contains carrots, coconut milk, onions, peanut, and potatoes. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the (brown rice*, white rice*)[1]. This item may contain seafood-based seasoning.

Jungle Curry

Contains bamboo shoots, bell pepper, basil, eggplant, green beans, green peppercorn, herb broth, mushroom, white jelly mushroom, and zucchini. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the (brown rice*, white rice*)[1]. This item may contain seafood-based seasoning.

Gang Dang

Contains bamboo strips, bell peppers, basil, coconut milk, red curry, and zucchini. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the (brown rice*, white rice*)[1]. This item may contain seafood-based seasoning. The red curry may contain non-vegan ingredients.

Gang Garee

Contains bell peppers, carrots, coconut milk, potatoes, yellow curry, and yellow onions. We believe this item is vegan as is.

Sen (Noodle)

Kua Gai (Chicken, Fried Tofu, or Shrimp)

Contains bean sprouts, egg, green onions, light brown sauce, lettuce, preserved radish, and rice noodles. We suggest removing the (chicken, fried tofu*, shrimp)[1] and the egg. The light brown sauce may contain non-vegan ingredients.

Pad Woon Sen

Contains broccoli, cabbage, carrots, egg, green onions, glass noodles, house stir-fry sauce, and yellow onions. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the egg. The house stir-fry sauce may contain non-vegan ingredients.

Pad Thai

Contains bean sprouts, crushed peanuts, egg, green onions, preserved radish, rice noodles, and sweet tamarind sauce. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the egg. The sauce may contain non-vegan ingredients.

Pad See Ew

Contains Chinese broccoli, egg, rice noodle, and Titaya's stir-fry sauce. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the egg. The Titaya's stir-fry sauce may contain non-vegan ingredients.

Pad Kee Mao

Contains bell peppers, basils, mushrooms, rice noodles, Thai chili, tomatoes, and yellow onions. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1]. The sauce may contain non-vegan ingredients.

Dessert

Fried Banana Roll

Contains banana, filling, and rice paper wrapper. We believe this item is vegan as is.

Sticky Rice with Mango (Seasonal)

Contains mango, and sticky rice. We believe this item is vegan as is.

Kao Pad

Fried rice.

Classic Thai Fried Rice

Contains carrots, egg, green onions, green peas, rice, tomatoes, and yellow onions. We suggest removing the (beef, chicken, fried tofu*, pork, shrimp)[1] and the egg. The sauce may contain non-vegan ingredients.

Basil Fried Rice

Contains basil, bell peppers, mushrooms, Thai chili, Thai rice, and yellow onions. We believe this item is vegan as is.

Soup

Served without rice. Option to add white rice or brown rice.

Tom-Kha

Contains chili, coconut milk, galangal, lime, lemongrass, and mushrooms. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.

Tom-Jeud

Contains broth, fried garlic, green onion, glass noodles, mushrooms, napa cabbage, seaweed, tofu, and yellow onions. We believe this item is vegan as is.

Tom-Yum

Contains chili, green onions, lemongrass, lime, mushrooms, tomatoes, tom-yum broth, and yellow onions. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.

Yum vs Larb

Refreshing cold dishes. Served without rice. Option to add white rice, brown rice, or sticky rice.

Som Tum

Contains cherry tomatoes, chili-lime dressing, green beans, green papaya, and peanuts. We believe this item is vegan as is.

House Salad

Contains mixed salad, and peanut sauce dressing. This item may contain seafood-based seasoning. The peanut sauce dressing may contain non-vegan ingredients.

Titaya's Classic Favorite

Served with white rice. Option to substitute brown rice.

No vegan options.