Seattle, WA
Time Bistro has excellent vegan options and is vegan-friendly. They offer delightful dishes like the Curry Tofu or Vegan Beef or Chicken and the Peace Tofu Salad with Basil.
Rice noodle soup with vegan beef, vegan chicken, tofu, and vegetables.
Rice noodle soup with vegan chicken and vegetables.
Stir-fried with garlic, sesame seed, white onion, green onion, and bell pepper with iceberg lettuce.
Sautéed in coconut milk and yellow curry sauce with broccoli, carrot, and bell peppers.
A fresh delicate salad of shredded cabbage, lettuce, carrots, fried shallot, peanuts, lime juice, and basil.
ebroughton
10w
Lots of plant-based meats, the vegan pork is great!
Rice entrée. Com chay.
Stir-fried with garlic, sesame seed, white onion, green onion, and bell pepper with iceberg lettuce.
Stir-fried in lemongrass, bell peppers, and onions.
Sautéed in coconut milk and yellow curry sauce with broccoli, carrot, and bell peppers.
Stir-fried with broccoli and white onion.
Stir-fried with sugar peas, celery, broccoli, carrot, and cashew.
Stir-fried with lemongrass, bell pepper, and white onions.
Baby bok choy, broccoli, carrot, and sugar peas stir-fried in garlic sauce.
Traditional Vietnamese soup with scallions, onions, and cilantro. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chili peppers on the side.
Rice noodle soup with vegan beef, vegan chicken, tofu, and vegetables.
Rice noodle soup with vegan chicken and vegetables.
Mì and hủ tiếu xào.
Pan-fried noodles Thai style with eggs, carrot, green onion, lime, bean sprouts, and roasted peanut.
Crispy rice noodles in mild sauce with vegan beef, chicken, tofu, carrot, sugar peas, celery, mushroom, baby bok choy, and broccoli.
Crispy fried egg noodles in mild sauce with vegan beef, chicken, tofu, carrot, sugar peas, celery, mushroom, baby bok choy, bean sprouts, and broccoli.
Com chien.
Fried rice with egg, vegan chicken, vegan beef, tofu, carrot, peas, and onions.
Fried rice with eggs, vegan chicken, carrot, peas, and onions.
Fried rice with egg, tofu, carrot, peas, and onions.
Fried rice with eggs, broccoli, carrot, peas, and onions.
Rice vermicelli noodle, fried tofu, lettuce, peanuts, bean sprout, pickled carrot, and daikon. Wrapped by rice paper.
Crispy fried tofu with garlic, green onion, bell pepper, salt, and pepper.
Vegan pork skewers, lettuce, carrot, and peanuts.
Vegan chicken nugget served with lettuce, carrot, and peanuts.
A fresh delicate salad of shredded cabbage, lettuce, carrots, fried shallot, peanuts, lime juice, and basil.
A fresh delicate salad of shredded cabbage, carrots, fried shallot, peanuts, lime juice, and basil.
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Rice vermicelli noodles served with lettuce, cucumbers, bean sprouts, basil, peanuts, and pickled carrot and daikon.
Vegan chicken, beef, or tofu. Stir-fried rice vermicelli in curry with eggs, tofu, carrot, bean sprouts, and roasted peanuts.
Vegan pork skewers and vegan eggroll.
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Tráng miệng.
No vegan options.
Bánh mì.
Fresh toasted baguette loaded with pickled carrots, white radish, cucumber, cilantro, jalapeño, white onion, our special sauce, and seasoned tofu.
Fresh toasted baguette loaded with pickled carrots, white radish, cucumber, cilantro, jalapeño, our special sauce, and vegan grilled pork.