TIDAL+
Seattle, WA
TIDAL+ offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Baby Gem Lettuce Salad and the Sourdough Potato Loaf.
Top Picks
Lopez Island Creamery Sorbet
Contains a choice of passionfruit guava sorbet, or vanilla ice cream. We believe this item is vegan as is.
Sourdough Potato Loaf
Contains smoked sea salt, sourdough potato loaf, honeycomb, and chive butter. We suggest removing the butter, and honeycomb.
Baby Kale + Gem Salad
Contains baby kale, cucumber, gem lettuce, purple haze goat cheese, preserved lemon vinaigrette, and tomato. We suggest removing the goat cheese.
Baby Gem Lettuce Salad
Contains baby gem lettuce, cucumber, citrus thyme dressing, dried cherries, heirloom cherry tomato, cream goat cheese, and roasted sunflower seeds. We suggest removing the goat cheese.
House Fries
Contains french fries. We believe this item is vegan as is.
Full Menu
Gold
Five-course menu. Entrée is pre-ordered in advance.
Lopez Island Creamery
Contains a choice of passionfruit guava sorbet, or vanilla ice cream. We believe this item is vegan as is.
Baby Gem Lettuce
Contains baby gem lettuce, cucumber, citrus thyme dressing, cream goat cheese, dried cherries, heirloom cherry tomato, and roasted sunflower seeds. We suggest removing the goat cheese.
Bronze
Three-course menu.
Lopez Island Creamery
Contains a choice of passionfruit guava sorbet, or vanilla ice cream. We believe this item is vegan as is.
Baby Gem Lettuce
Contains baby gem lettuce, cucumber, citrus thyme dressing, dried cherries, heirloom cherry tomato, cream goat cheese, and roasted sunflower seeds. We suggest removing the goat cheese.
Silver
Three-course menu.
Lopez Island Creamery
Contains a choice of passionfruit guava sorbet, or vanilla ice cream. We believe this item is vegan as is.
Baby Gem Lettuce
Contains roasted sunflower seeds, heirloom cherry tomato, dried cherries, cream goat cheese, citrus thyme dressing, cucumber, and baby gem lettuce. We suggest removing the goat cheese.
