Tian Fu

Bellevue, WA

Tian Fu is a Chinese restaurant with good options that can likely be made vegan. While they don't specifically accommodate vegans, dishes like Vegetable Delight and Chengdu Ma Po Tofu might be suitable.

Top Picks

Raindrop Jelly

Ground peanuts, raisins, brown sugar syrup, and fermented sweet rice.

Chengdu Ma Po Tofu

Silken tofu, ground pork, leeks, and spicy Sichuan peppercorn hot sauce. Vegetarian option available.

Vegetable Delight

Japanese nagaimo yam, black fungus, red bell pepper, sweet peas, and lotus roots sautéed in a light garlic.

Mung Bean Noodles in Chili Sauce

Crushed peanuts, Thai chili, and house-made hot and spicy Sichuan dressing.

Sautéed Sweet Corn with Pine Nuts

Sweet corn, organic pine nuts, cucumber, peas, and carrots.

Full Menu

Vegetables

Vegetable Delight

Japanese nagaimo yam, black fungus, red bell pepper, sweet peas, and lotus roots sautéed in a light garlic.

Chinese Broccoli with Garlic

Sautéed with light garlic sauce.

Chinese Broccoli with Ginger Scallion

Light soy sauce topped with ginger and scallion.

Shredded Potatoes

No description available.

Sautéed A Choy with Garlic

No description available.

Baby Bok Choy with Sichuan Chili

Garlic sautéed with chili.

Sichuan Eggplant

Chinese eggplant, bell pepper, onion, and Sichuan sweet chili glaze.

Baby Bok Choy

Sautéed with light garlic sauce.

Cold Dish

Mung Bean Noodles in Chili Sauce

Crushed peanuts, Thai chili, and house-made hot and spicy Sichuan dressing.

Sweet & Sour Pickled Vegetables

Carrots, daikon, cucumber, and sweet vinaigrette dressing.

Cucumber Salad

Please choose hot and spicy or sweet and sour vinaigrette dressing (contains sesame seeds, garlic, and cilantro).

Cucumber & Black Fungus Salad

Fresh bird's eye chilis, cilantro, scallions, and house vinaigrette garlic dressing.

Spicy Black Fungus Salad

Cilantro, bird's eye chili, and light garlic vinaigrette dressing.

Dessert 甜品

Raindrop Jelly

Ground peanuts, raisins, brown sugar syrup, and fermented sweet rice.

Hibiscus Raindrop Jelly with Lychee Fruit

Fresh lemon juice, lychee fruit, and house-made simple syrup.

Glutinous Rice Cake with Brown Sugar

Crispy fried, soy bean powder, and brown sugar syrup.

Red Bean Coconut Tapioca Pudding

Red bean, mini tapioca, and coconut milk.

Mango Coconut Tapioca Pudding

Mini tapioca, coconut milk, and mango fruit.

Mango Sago Cream with Pomelo

Mango fruit, mini tapioca, coconut milk, and pomelo.

Peach Oolong Raindrop Jelly

No description available.

New Items

Sautéed Sweet Corn with Pine Nuts

Sweet corn, organic pine nuts, cucumber, peas, and carrots.

Stuffed Sweet Lotus Root with Glutinous Rice

Steamed lotus root stuffed with glutinous rice. Topped with sweet osmanthus syrup.

Tofu 豆腐

Chengdu Ma Po Tofu

Silken tofu, ground pork, leeks, and spicy Sichuan peppercorn hot sauce. Vegetarian option available.

Staple Food

Vegetarian Spring Roll (4)

Deep-fried, stuffed with julienned veggies. Served with sweet chili dipping sauce.

Sichuan Cold Noodles

Ground peanuts, julienne cucumber, and carrots. Topped with Thai chili and sesame seeds.

Jasmine Rice

No description available.

Golden Fried Mini Buns

Served with condensed milk.

Hot and Spicy Dry Pot

Hot & Spicy Dry Pot

King oyster mushroom, string beans, and lotus roots all dry sautéed in a chef's special hot and spicy seasonings.

Most Ordered

The most commonly ordered items and dishes from this store.

Hot & Spicy Dry Pot

King oyster mushroom, string beans, and lotus roots. All dry sautéed in a chef's special hot and spicy seasonings.

Entrées 私房菜

To Go Utensil

In order to help save the environment and reduce waste, the restaurant will only offer utensils when requested. Thank you!

Jasmine Rice

No description available.

Soup 靚湯

No vegan options.

Seafood Kung Fu

No vegan options.

Hot Griddles

No vegan options.