Spokane, WA
The Yards doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Avocado & Citrus Salad and the Avocado Toast.
Garbanzo-walnut patty topped with grilled mushrooms and onions, Swiss cheese, and smokey mayo on a brioche bun with grain mustard and B&B pickles.
Baby kale tossed with miso vinaigrette mixed with avocado, orange, grapefruit, and mint. Topped with fried onions and herbs.
Toasted whole grain bread topped with avocado, sea salt, and butter.
Rice and kale topped with green onions, radish, crispy sweet potatoes, mushroom, roasted garlic, pickled onion, sunomono, honey butter sauce, avocado, and eggs. Option to add grilled chicken or crispy chicken.
All sandwiches come with a side choice.
Garbanzo-walnut patty topped with grilled mushrooms and onions, Swiss cheese, and smokey mayo on a brioche bun with grain mustard and B&B pickles.
Option to add fried chicken or grilled chicken to any salad.
Baby kale tossed with miso vinaigrette mixed with avocado, orange, grapefruit, and mint. Topped with fried onions and herbs.
No vegan options.
No vegan options.
Rice and kale topped with green onions, radish, crispy sweet potatoes, mushroom, roasted garlic, pickled onion, sunomono, honey butter sauce, avocado, and eggs. Option to add grilled chicken or crispy chicken.
Toasted whole grain bread topped with avocado, sea salt, and butter.
Side choices include fries, tater tots, coleslaw, a cup of soup, or fruit salad. Option to add grilled chicken or fried chicken. Option to sub any half salad. Option to upgrade to parmesan-garlic fries. Option to add smothered fries with cheese and gravy.
No vegan options.