The Victor Tavern

Edmonds, WA

The Victor Tavern offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they have potential vegan options like the Kale Salad and the Beyond Chicken Breast Sandwich.

Top Picks

Veg Head

Beyond burger patty, avocado, hot pepper, lettuce, onion, aged cheddar, secret sauce, and brioche bun. Option to add a second patty, substitute Beyond burger, or substitute side salad.

The Victory

Beef patty, lettuce, onion, sweet pickle, American cheese, secret sauce, and brioche bun. Option to add a second patty, substitute a Beyond Burger, or substitute a side salad.

Truffle Smash

Beef patty, caramelized mushrooms, caramelized truffles, gruyère, truffle aioli, and brioche bun. Option to add a second patty, substitute a Beyond Burger, or substitute a side salad.

Kale Salad

Kale, quinoa, grape, walnut, goat cheese, and balsamic dressing.

Chicken Breast

Grilled chicken breast, lettuce, sweet pickle, gruyere, smoked honey, rotisserie aioli, and brioche bun. Option to add a second patty, substitute a Beyond Burger, or substitute a side salad.

Full Menu

Tavern Burgers and Sandwiches

Veg Head

Beyond burger patty, avocado, hot pepper, lettuce, onion, aged cheddar, secret sauce, and brioche bun. Option to add a second patty, substitute Beyond burger, or substitute side salad.

The Victory

Beef patty, lettuce, onion, sweet pickle, American cheese, secret sauce, and brioche bun. Option to add a second patty, substitute a Beyond Burger, or substitute a side salad.

Truffle Smash

Beef patty, caramelized mushrooms, caramelized truffles, gruyère, truffle aioli, and brioche bun. Option to add a second patty, substitute a Beyond Burger, or substitute a side salad.

Chicken Breast

Grilled chicken breast, lettuce, sweet pickle, gruyere, smoked honey, rotisserie aioli, and brioche bun. Option to add a second patty, substitute a Beyond Burger, or substitute a side salad.

Salads

Option to add pulled chicken, chicken breast, salmon, prawns, or steak.

Kale Salad

Kale, quinoa, grape, walnut, goat cheese, and balsamic dressing.

Southwest Salad

Domaine lettuce, corn, cannellini bean, sundried tomato, bell pepper, cilantro, arugula, avocado, and tortilla strip.

Snacks

Salt & Pepper Fries

Malt vinegar aioli.

Everything Pretzel Bites

Warm cheese sauce, stone ground mustard.

Polenta Fries

Parmesan, anchovy aioli.

Dessert

No vegan options.

Entrées

No vegan options.