Blaine, WA
The Vault Wine Bar & Event Space does not specifically accommodate vegans, but they offer some dishes like the Island Springs Tofu and Mushroom Taco that can likely be made vegan.
Tortillas con madre flour tortilla, mole, grilled shiitake mushroom, kale slaw, and pepitas.
Farm wild lettuce, Ralph's Greenhouse roasted rhubarb, Samish Bay cheese feta, Holmquist hazelnuts, and strawberry balsamic vinaigrette. Petite size available.
Blood orange, boldly grown Chioggia beets, Lost Peacock chèvre, and dill.
Blood orange Grand Marnier, coastal huckleberry, and lemon.
No description available.
Three madre flour tortillas, mole, grilled mushroom, kale slaw, and pepitas.
Farm wild lettuce, Ralph’s greenhouse roasted rhubarb, Samish Bay cheese feta, Holmquist hazelnuts, and strawberry balsamic vinaigrette.
Boldly grown Chioggia beets, orange segments, Lost Peacock chèvre, and dill.
Option to sub L&L Bakery gluten-free bun.
No vegan options.
Blood orange Grand Marnier, coastal huckleberry, and lemon.
No description available.
No vegan options.