The Toast Craft Kitchen & Cocktails
Surprise, AZ
The Toast Craft Kitchen & Cocktails has good potential options for vegans, including The Greek Salad and Loaded Hummus.
Top Picks
Loaded Hummus
Contains za'atar, pita, tomatoes, olives, hummus, feta cheese, cucumber, and balsamic drizzle. We suggest removing the feta cheese. The pita bread may be non-vegan.
The Greek Salad
Contains tomatoes, romaine, red onion, pepperoncinis, kalamata olives, feta, dressing, and cucumbers. We suggest removing the feta. The greek dressing may be non-vegan.
The Toast Signature Salad
Contains onion, nuts, goat cheese, beets, balsamic dressing, and arugula. We suggest removing the goat cheese. The candied nuts may be non-vegan.
Tahini Cauliflower
Contains tahini, pomegranate seeds, and cauliflower. We believe this item is vegan as is.
Tahini Roasted Cauliflower
Contains tahini, and cauliflower. We believe this item is vegan as is.
Full Menu
Appetizers
Vegetarian.
Loaded Hummus
Contains za'atar, pita, tomatoes, olives, hummus, feta cheese, cucumber, and balsamic drizzle. We suggest removing the feta cheese. The pita bread may be non-vegan.
Tahini Cauliflower
Contains tahini, pomegranate seeds, and cauliflower. We believe this item is vegan as is.
Brussels & Blue
Contains onions, brussels sprouts, blue cheese, and balsamic reduction. We suggest removing the blue cheese.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian.
The Greek
Contains tomatoes, romaine, red onion, pepperoncinis, kalamata olives, feta, dressing, and cucumbers. We suggest removing the feta. The greek dressing may be non-vegan.
The Toast Signature Salad
Contains onion, nuts, goat cheese, beets, balsamic dressing, and arugula. We suggest removing the goat cheese. The candied nuts may be non-vegan.
Soup
No vegan options.
Flatbreads
No vegan options.
Seafood Starters
No vegan options.
Desserts
No vegan options.
Sandwiches
No vegan options.
Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian.
No vegan options.
