Pullman, WA
The Table Kitchen and Bar doesn't specifically accommodate vegans, but they offer some potential vegan options like the Roasted Beet Salad and the Triple Berry Crumb Bar.
Topped with cream cheese and fresh jalapeños. Option to add bacon wrapped.
Topped with fresh pico de gallo and Sriracha mayo. Option to add bacon.
Oatmeal crust layered with a variety of berries. Topped with crunchy golden crumble. Served with a scoop of Ferdinand’s vanilla ice cream.
Tender spring mix with roasted red and golden beets, and creamy goat cheese. Served with raspberry vinaigrette. Option to add grilled chicken.
Topped with cream cheese and fresh jalapeños. Option to add bacon wrapped.
Topped with fresh pico de gallo and Sriracha mayo. Option to add bacon.
No vegan options.
No vegan options.
Tender spring mix with roasted red and golden beets, and creamy goat cheese. Served with raspberry vinaigrette. Option to add grilled chicken.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Oatmeal crust layered with a variety of berries. Topped with crunchy golden crumble. Served with a scoop of Ferdinand’s vanilla ice cream.