Portland, OR
Crisp apples, arugula, spiced hazelnuts, goat cheese, and creamy apple cider vinaigrette.
Tender greens, cherry tomatoes, cucumbers, sharp white cheddar, whole grain mustard, and sherry vinaigrette.
Pickled peppadews, peanut.
Mediterranean olives marinated in olive oil, citrus, garlic, and herbs.
Butter, sour cream, and chives. Option to add cheese and bacon.
Crisp apples, arugula, spiced hazelnuts, goat cheese, and creamy apple cider vinaigrette.
Tender greens, cherry tomatoes, cucumbers, sharp white cheddar, whole grain mustard, and sherry vinaigrette.
Pickled peppadews, peanut.
Lemon olive oil, parmesan.
Butter, sour cream, and chives. Option to add cheese and bacon.
Mediterranean olives marinated in olive oil, citrus, garlic, and herbs.
No vegan options.
No vegan options.
Steaks are broiled and basted with garlic, sage, and thyme butter. Served with roasted garlic and herb fingerling potatoes, charred asparagus, green peppercorn au poivre sauce, and blue cheese butter.
No vegan options.