Portland, OR
Sun-dried tomato and black olive tapenade, vegan cheese, roasted zucchini, tomatoes, red onion, and arugula.
Stone fruit, mixed greens, grape tomatoes, deep dish croutons, parmesan crisp, and apple cider vinaigrette.
Garlic olive oil, yellow corn, poblano peppers, red onion, goat cheese, grape tomatoes, and cilantro. Thin crust only.
Spinach blended with ricotta and feta, mushrooms, onions, and your choice of fresh or roasted garlic. Thin crust or deep dish.
Romaine, bell peppers, cucumber, kalamata olives, cherry tomatoes, red onions, feta, and red wine vinaigrette.
Vegetarian option available.
Spinach blended with ricotta and feta, mushrooms, onions, and your choice of fresh or roasted garlic. Thin crust or deep dish.
Roasted zucchini, mushrooms, kalamata olives, onions, red bell peppers, and fresh garlic. Thin crust or deep dish.
Garlic-infused olive oil, zucchini, tomatoes, and feta. Thin crust.
Served on a toasted French roll with a choice of kettle chips or house salad.
Sun-dried tomato and black olive tapenade, vegan cheese, roasted zucchini, tomatoes, red onion, and arugula.
Stone fruit, mixed greens, grape tomatoes, deep dish croutons, parmesan crisp, and apple cider vinaigrette.
Garlic olive oil, yellow corn, poblano peppers, red onion, goat cheese, grape tomatoes, and cilantro. Thin crust only.
Small serves 2. Large serves 3-4.
Romaine, bell peppers, cucumber, kalamata olives, cherry tomatoes, red onions, feta, and red wine vinaigrette.
Mixed greens, cherry tomatoes, candied walnuts, red onions, bell peppers, gorgonzola, and balsamic vinaigrette.
Feeling creative? DIY your pizza here. Don't forget to give it a snappy name! Choose your crust, choose your size, and add your toppings. Option to add ranch, marinara, or blue cheese on the side.
8x10" and 10x14" size options.
Warm sourdough, blend of butter and extra virgin olive oil, and whole roasted garlic cloves.
Garlic, chili powder, parsley, parmesan, olive oil, and lemon.
Garlic, fresh chili, chili flakes, and lemon.
No vegan options.
Served until 4pm.
No vegan options.