The Shambles
Seattle, WA
The Shambles doesn't specifically accommodate vegans, but they have some potential options like the Sautéed Spring Greens and the Tomato and Kale Stew.
Top Picks
Pickle Plate
Contains pickled items. We believe this item is vegan as is.
Tomato and Kale Stew
Contains carrots, celery, kale, parmesan puff pastry, tomato, white beans, and veggie broth. We suggest removing the parmesan puff pastry.
Crushed Potatoes
Contains aioli, potatoes, and spices. We suggest removing the aioli.
Cauliflower Steak
Contains butter, cauliflower, fried sage, and romesco. We suggest removing the butter and the fried sage. The romesco may contain non-vegan ingredients.
Grazing Goat Salad
Contains beets, candied almond, chèvre, garlic vinaigrette, orange, radicchio, and Swiss chard. We don't recommend this item.
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Full Menu
Plates
Tomato and Kale Stew
Contains carrots, celery, kale, parmesan puff pastry, tomato, white beans, and veggie broth. We suggest removing the parmesan puff pastry.
Cauliflower Steak
Contains butter, cauliflower, fried sage, and romesco. We suggest removing the butter and the fried sage. The romesco may contain non-vegan ingredients.
Shareable Sides
Mushroom Medley
Contains butter reduction, mushrooms, sage, and white wine. We suggest removing the butter reduction and the cured egg yolk.
Crushed Potatoes
Contains aioli, potatoes, and spices. We suggest removing the aioli.
Sautéed Spring Greens
Contains butter, bread crumbs, garlic, pine nuts, and spring greens. We suggest removing the bread crumbs and the butter.
Starters
Castelvetrano Olives
Contains castelvetrano olives, and marinade. We believe this item is vegan as is.
Bread
Contains butter, bread, and sea salt. We don't recommend this item.
Charcuterie
Pickle Plate
Contains pickled foods. We believe this item is vegan as is.
Dessert
Rotating desserts. Example menu below.
Mulled Red Wine Poached Pear
Contains berry sauce, mulled red wine, pears, pistachio, and vanilla ice cream. We don't recommend this item.
The Butchery
Steaks a la carte. Our knowledgeable staff is happy to answer any questions that you may have. We cook our steaks to medium rare unless otherwise requested. Steaks are cooked in beef tallow and butter, finished with demi-glace, rotating compound butter, and house smoked sea salt. See chalkboard for today's steak selections.
No vegan options.