The Seoul Kitchen

University Place, WA

The Seoul Kitchen doesn't specifically accommodate vegans, but they have some options that can likely be made vegan, such as the Tofu Bi-Bim-Bap and Fresh Vegetables.

Top Picks

Bi-Bim-Bap + Spicy Pork Bulgogi

Half-portions. Pick a bi-bim-bap protein topping of your choice: no protein, tofu, kimchi, mushroom, or beef.

Tofu

No description available.

Fresh Vegetables

An assortment of fresh veggies.

Bi-Bim-Bap + Beef Bulgogi

Half-portions. Pick a bi-bim-bap protein topping of your choice: no protein, tofu, kimchi, mushroom, or beef.

Jap-chae

A historic, savory-sweet dish of stir-fried glass noodles with veggies.

Full Menu

Meal Combos

Bi-Bim-Bap + Spicy Pork Bulgogi

Half-portions. Pick a bi-bim-bap protein topping of your choice: no protein, tofu, kimchi, mushroom, or beef.

Bi-Bim-Bap + Beef Bulgogi

Half-portions. Pick a bi-bim-bap protein topping of your choice: no protein, tofu, kimchi, mushroom, or beef.

Bi-Bim-Bap

A stone pot rice bowl topped with veggies and a protein topping of your choice.

Tofu

No description available.

No Protein

No description available.

Mushroom

No description available.

Appetizers

Fresh Vegetables

An assortment of fresh veggies.

Jap-chae

A historic, savory-sweet dish of stir-fried glass noodles with veggies.

BBQ

No vegan options.

Soups and Stews

No vegan options.

Katsu

No vegan options.

Tteokbokki

No vegan options.