The Restaurant at Leoness Cellars
Temecula, CA
The Restaurant at Leoness Cellars does not specifically accommodate vegans, but offers some good potential options like the Wild Mushroom Accompaniment and Double Fried Brussels Sprouts.
Top Picks
House-Made Hummus
Contains pomegranate seeds, naan dashi, hummus, and citrus olive oil. We believe this item is vegan as is.
Double Fried Brussels Sprouts
Contains pickled red onions, pancetta, parmesan cheese, kefalonia feta, and brussels sprouts. This item may contain dairy.
De Portola Power Salad
Contains viognier-maple vinaigrette, sun-dried cherries, quinoa, pomegranate, pepitas, kale, goat cheese, candied walnuts, butternut squash, and beets. This item may contain dairy. The dressing may be non-vegan.
Wild Mushroom Accompaniment
Contains wild mushrooms, shallots, porcini powder, and bacon. This item may contain dairy.
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Full Menu
Starters
House-Made Hummus
Contains pomegranate seeds, naan dashi, hummus, and citrus olive oil. We believe this item is vegan as is.
Accompaniments
Double Fried Brussels Sprouts
Contains pickled red onions, pancetta, parmesan cheese, kefalonia feta, and brussels sprouts. This item may contain dairy.
Wild Mushroom
Contains wild mushrooms, shallots, porcini powder, and bacon. This item may contain dairy.
Seasonal Soup and Salads
Option to add Mary's Farm organic chicken, grilled top sirloin steak, or shrimp.
De Portola Power Salad
Contains viognier-maple vinaigrette, sun-dried cherries, quinoa, pomegranate, pepitas, kale, goat cheese, candied walnuts, butternut squash, and beets. This item may contain dairy. The dressing may be non-vegan.
Entrées
No vegan options.
Hand-Cut Fries
Our fries are prepared to order in the traditional way with duck fat and served with chipotle lime ketchup, garlic aioli, and Cajun aioli.
No vegan options.