Portland, OR
Balsamic marinated portobello mushroom. Topped with havarti, roasted red peppers, red onions, pesto, and arugula on ciabatta.
Side or regular size. Mixed greens, red onion, carrots, and house balsamic vinaigrette.
No description available.
Served with whole grain mustard.
Plain salt, Old Bay, or garlic parmesan.
Balsamic marinated portobello mushroom. Topped with havarti, roasted red peppers, red onions, pesto, and arugula on ciabatta.
Served with whole grain mustard.
Plain salt, Old Bay, or garlic parmesan.
No description available.
Fried cauliflower tossed in buffalo sauce with celery and carrots. Served with your choice of blue cheese or ranch dressing.
Castelvetrano olives baked in herb-infused olive oil and served with warm pita bread.
No description available.
Comes with chips, fruit, or pretzels. Option to upgrade to fries.
No description available.
Option to add tuna or chicken breast to any salad.
Side or regular size. Mixed greens, red onion, carrots, and house balsamic vinaigrette.
No vegan options.
Selections served a la carte. Gluten-free bread available.
No vegan options.